Treffer 1 - 4 von 4 für Suche 'M A Langston, Faye', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Manipulation of the Phytochemical Profile of Tenderstem ® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting

    Manipulation of the Phytochemical Profile of Tenderstem ® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting von Langston, Faye M A, Monaghan, James M, Cousins, Olivia, Nash, Geoffrey R, Bows, John R, Chope, Gemma

    Veröffentlicht in Molecules (Basel, Switzerland)

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  2. 2
    Impact of pre-processing and drying method on the phytochemical content of vegetable baked snacks

    Impact of pre-processing and drying method on the phytochemical content of vegetable baked snacks von M A Langston, Faye, Nash, Geoff R., Bows, John R., Wakeley, Ella C.

    Veröffentlicht in Food bioscience

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  3. 3
    Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks

    Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks von Cruz-Carrion, Alvaro, Langston, Faye M A, Neilson, Andrew P, Bows, John R, Nash, Geoff R, Ferruzzi, Mario G


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  4. 4
    Activated protein C as a potential therapeutic for modeled COVID-19-induced fibrin accumulation

    Activated protein C as a potential therapeutic for modeled COVID-19-induced fibrin accumulation von Shick, Amanda E., Ghetmiri, Damon E., Langston, Michael E., Pais, Faye M., Cohen, Mitchell J., Menezes, Amor A.

    Veröffentlicht in Journal of critical care

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