Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design von M'hir, Sana, Ziadi, Manel, Mejri, Asma, Ayed, Lamia

Volltext

Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review von Ayed, Lamia, M'hir, Sana, Nuzzolese, Domenico, Di Cagno, Raffaella, Filannino, Pasquale

Volltext

Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice von M’hir, Sana, Mejri, Asma, Atrous, Hajer, Ayed, Lamia

Volltext

Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation von Mnif, Wissem, Kasmi, Mariam, M’Hir, Sana, Benabda, Olfa, Hamdi, Mokhtar

Volltext

Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria von Boisset-Helbert, Claire, Mokhtar, Ferid, Zaafouri, Kaouther, M’Hir, Sana, Bouzaiene, Taroub, Ziadi, Manel, Hamdi, Mokhtar

Volltext

Sustainable whey processing techniques: Innovations in derivative and beverage production von Ayed, Lamia, M'hir, Sana, Asses, Nedra

Volltext

Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey von Hamdi, Mokhtar, Aydi, Abdelkarim, M’Hir, Sana, Ziadi, Manel

Volltext

Proteolytic breakdown of gliadin by Enterococcus faecalis isolated from Tunisian fermented dough von M'hir, Sana, Aldric, Jean-Marc, El-Mejdoub, Thami, Destain, Jaqueline, Mejri, Mondher, Hamdi, Moktar, Thonart, Phillippe

Volltext

Microflora distribution and species ratio of Tunisian fermented doughs for bakery industry von Sana, Mrsquo hir, Mondher, Mejri, Moktar, Hamdi

Volltext

Proteolytic breakdown of gliadin by Enterococcusfaecalis isolated from Tunisian fermented dough von M'hir, Sana, Aldric, Jean-Marc, El-Mejdoub, Thami, Destain, Jaqueline, Mejri, Mondher, Hamdi, Moktar, Thonart, Phillippe

Volltext

Formulation d'une boisson probiotique kéfir de lait de vache enrichi par le lait de chèvre et par une décoction de poudre de noyaux de dattes von Chayma LASSOUED, Lamia AYED, Sana M'HIR, Hichem SEBAI, Asma MEJRI

Volltext bestellen

Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk von Ziadi, Manel, Mhir, Sana, Dubois-Dauphin, Robin, Chambellon, Emilie, Yvon, Mireille, Thonart, Philippe, Hamdi, Moktar

Volltext

BIOPROCEDE DE PRODUCTION DE MICROORGANISMES ET DE METABOLITES PAR UTILISATION DES SOUS PRODUITS DE BOULANGERIE ET DE PÂTISSERIE COMME SUBSTRAT DE FERMENTATION von SANA M'HIR, SAJIAA KESKES, OLFA BEN ABDA, FATEN KACHOURI, MOKHTAR HAMDI

Volltext bestellen