Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method von Jallali, Ines, Megdiche, Wided, M’Hamdi, Baya, Oueslati, Samia, Smaoui, Abderrazek, Abdelly, Chedly, Ksouri, Riadh

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Antioxidant activities of the essential oils and methanol extracts from myrtle ( Myrtus communis var. italica L.) leaf, stem and flower von Aidi Wannes, Wissem, Mhamdi, Baya, Sriti, Jazia, Ben Jemia, Mariem, Ouchikh, Olfa, Hamdaoui, Ghaith, Kchouk, Mohamed Elyes, Marzouk, Brahim

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Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents von Ksouri, Riadh, Falleh, Hanen, Megdiche, Wided, Trabelsi, Najla, Mhamdi, Baya, Chaieb, Kamel, Bakrouf, Amina, Magné, Christian, Abdelly, Chedly

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Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed von Sriti, Jazia, Wannes, Wissem Aidi, Talou, Thierry, Mhamdi, Baya, Cerny, Muriel, Marzouk, Brahim

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Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities von Mhamdi, Baya, Abbassi, Feten, Smaoui, Abderrazak, Abdelly, Chedly, Marzouk, Brahim

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Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation von Aidi Wannes, Wissem, Mhamdi, Baya, Marzouk, Brahim

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Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica von Wannes, Wissem Aidi, Mhamdi, Baya, Sriti, Jazia, Marzouk, Brahim

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Lipid, fatty acid and tocol distribution of coriander fruit's different parts von Sriti, Jazia, Wannes, Wissem Aidi, Talou, Thierry, Mhamdi, Baya, Hamdaoui, Ghaith, Marzouk, Brahim

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Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against food-borne pathogens von Abbassi, Feten, Ayari, Besma, Mhamdi, Baya, Toumi, Lamjed

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GC Comparative Analysis of Leaf Essential Oils from Two Myrtle Varieties at Different Phenological Stages von Aidi Wannes, W., Mhamdi, Baya, Marzouk, Brahin

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BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS von MHAMDI, BAYA, WANNES, WISSEM AIDI, BOURGOU, SOUMAYA, MARZOUK, BRAHIM

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Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle von Wannes, Wissem Aidi, Mhamdi, Baya, Sriti, Jazia, Marzouk, Brahim

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FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING von WANNES, WISSEM AIDI, MHAMDI, BAYA, SRITI, JAZIA, BETTAIEB, INESS, TOUNSI, MOUFIDA SAIDANI, MARZOUK, BRAHIM

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Volatiles From Leaves and Flowers of Borage (Borago officinalis L.) von Mhamdi, Baya, Wannes, Wissem A, Dhiffi, Wissal, Marzouk, Brahim

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FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING: LIPID EVALUATION OF TUNISIAN MYRTLE FRUIT von WANNES, WISSEM AIDI, MHAMDI, BAYA, SRITI, JAZIA, BETTAIEB, INESS, TOUNSI, MOUFIDA SAIDANI, MARZOUK, BRAHIM

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