Research Regarding the Behavior of Some Tomato Landraces to Cultivation under Tunnel Conditions von Maxim, Veronica Grigoreta, Măniuţiu, Dănuţ Nicolae, Sima, Rodica, Maxim, Aurel, Maxim, Ovidiu

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PLANTING TIME INFLUENCES THE PRODUCTION AND QUALITY OF SOME LETTUCE CULTIVARS von Alexandru Ioan Apahidean, Nicolae Dănuţ Măniuţiu, Rodica Sima, Tincuţa Gocan, Sandor Rozsa

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Influence of the Culture Substrate on the Agaricus blazei Murrill Mushrooms Vitamins Content von Rózsa, Sándor, Măniuțiu, Dănuț-Nicolae, Poșta, Gheorghe, Gocan, Tincuța-Marta, Andreica, Ileana, Bogdan, Ileana, Rózsa, Melinda, Laza, Vasile

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The Effect of Processing on Chemical Constituents of Agaricus spp. Mushrooms von RÓZSA, Sándor, GOCAN, Tincuța-Marta, LAZĂR, Vasile, ANDREICA, Ileana, RÓZSA, Melinda, MĂNIUȚIU, Dănuț-Nicolae, SIMA, Rodica

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INFLUENCE OF MAGNESIUM (Mg) SOURCE ON THE Cordyceps militaris (L.) MUSHROOM MYCELIUM GROWTH von Rózsa, Melinda, Măniuțiu, Dănuț-Nicolae, Egyed, Emese

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INFLUENCE OF CULTURE SUBSTRATE pH ON CORDYCEPS MILITARIS MUSHROOM CORDYCEPIN CONTENT, GROWN ON DIFFERENT SOLID SUBSTRATES von Rózsa, Melinda, Apahidean, Ioan-Alexandru, Măniuțiu, Dănuț-Nicolae

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Quality Attributes of Four Kale Cultivars Grown in a High Tunnel Ecological Farming System von Viorel TĂMAȘ, Alexandru Ioan APAHIDEAN, Cristina CHIOREAN, Sándor RÓZSA, Tincuța-Marta GOCAN, Rodica SIMA, Dănuț-Nicolae MĂNIUȚIU

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BEHAVIOR OF SIX HOT PEPPERS (CAPSICUM ANNUUM) VARIETIES IN SOLARIUMS AND FIELD FROM CLUJ AREA, ROMANIA von Emese Egyed, Danut Nicolae Maniutiu, Sandor Rozsa, Tincuta-Marta Gocan

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DYNAMICS OF CERTAIN CHEMICAL COMPONENTS IN TOMATO FRUIT (LYCOPERSICON ECULENTUM MILL.) MAINTAINED AT DIFFERENT TEMPERATURES AFTER HARVEST von Rózsa, Sándor, Măniuțiu, Dănuț-Nicolae, Lazăr, Vasile, Gocan, Tincuța-Marta, Andreica, Ileana, Egyed, Emese, Poșta, Gheorghe

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THE EFFECT OF BLANCHING TEMPERATURE ON THE TEXTURE OF LACTIC FERMENTED CUCUMBERS (Cucumis sativus L.) von Gocan, Tincuța-Marta, Andreica, Ileana, Poșta, Gheorghe, Măniuțiu, Dănuț-Nicolae, Rózsa, Sándor, Egyed, Emese

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STUDIES REGARDING THE BEHAVIOR OF SOME POTATO VARIETIES PROCESSING BY DEHYDRATION von Tincuta Marta Gocan, Vasile Lazar, Gheorghe Posta, Danut Nicolae Maniutiu, Sandor Rozsa

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STUDY OF CHILI PEPPER VARIETIES AND HYBRIDS (CAPSICUM ANNUUM) IN THE PEDOCLIMATIC CONDITIONS OF CLUJ COUNTY, ROMANIA von Emese Egyed, Danut-Nicolae Maniutiu, Sandor Rozsa, Tincuta-Marta Gocan, Rodica Sima

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THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON CHEMICAL COMPOSITION OF MOMORDICA CHARANTIA FRUITS von Attila Keseru, Orsolya Borsai, Erzsebet Buta, Dănuț Nicolae Măniuțiu

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INFLUENCE OF PASTEURIZATION ON DIFFERENT COMPOSTS USED FOR AGARICUS SSP. MUSHROOM CULTIVATION ON CHANGING THE AMMONIA CONCENTRATION AND THE pH LEVEL von Sandor Rózsa, Dănuț Nicolae Măniuțiu, Tincuța Marta Gocan, Stela David, FeliciaSuzana Butuza Bumb

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RESEARCH ON THE INFLUENCE OF TEMPERATURE ON THE GROWTH OF AGARICUS BLAZEI MURRILL MUSHROOM MYCELIUM von Sandor Rá³zsa, Danut Nicolae Maniutiu, Tincuta Marta Gocan, Stela David, Felicia Suzana Butuza Bumb

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Accumulation of Nitrate in the Roots of Carrot in Conditions of Transylvania and Correlation Between the Amount of Soluble Dry Matter and of Nitrites von GOCAN, Tincuta, MĂNIUŢIU, Dănuţ, ANDREICA, Ileana, BOGDAN, Ileana, LAZĂR, Vasile, NEACŞU, Ioana

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