Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L von Cardador-Martínez, Anaberta, Maya-Ocaña, Karina, Ortiz-Moreno, Alicia, Herrera-Cabrera, Braulio E., Dávila-Ortiz, G., Múzquiz, Mercedes, Martín-Pedrosa, Mercedes, Burbano, Carmen, Cuadrado, Carmen, Jiménez-Martínez, Cristian

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Detection by real time PCR of walnut allergen coding sequences in processed foods von Linacero, Rosario, Ballesteros, Isabel, Sanchiz, Africa, Prieto, Nuria, Iniesto, Elisa, Martinez, Yolanda, Pedrosa, Mercedes M., Muzquiz, Mercedes, Cabanillas, Beatriz, Rovira, Mercè, Burbano, Carmen, Cuadrado, Carmen

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Heat and pressure treatments effects on peanut allergenicity von Cabanillas, Beatriz, Maleki, Soheila J., Rodríguez, Julia, Burbano, Carmen, Muzquiz, Mercedes, Jiménez, María Aránzazu, Pedrosa, Mercedes M., Cuadrado, Carmen, Crespo, Jesús F.

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The trypsin inhibitors present in seed of different grain legume species and cultivar von Guillamón, Eva, Pedrosa, Mercedes M., Burbano, Carmen, Cuadrado, Carmen, Sánchez, María de Cortes, Muzquiz, Mercedes

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Biochemical characterization of legume seeds as ingredients in animal feed von Martín-Pedrosa, Mercedes, Varela, Alejandro, Guillamon, Eva, Cabellos, Blanca, Burbano, Carmen, Gomez-Fernandez, Jose, De Mercado, Eduardo, Gomez-Izquierdo, Emilio, Cuadrado, Carmen, Muzquiz, Mercedes

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Effects of enzymatic hydrolysis on lentil allergenicity von Cabanillas, Beatriz, Pedrosa, Mercedes M, Rodríguez, Julia, González, Ángela, Muzquiz, Mercedes, Cuadrado, Carmen, Crespo, Jesús F, Burbano, Carmen

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Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties von Goyoaga, Carmen, Burbano, Carmen, Cuadrado, Carmen, Varela, Alejandro, Guillamón, Eva, Pedrosa, Mercedes M, Muzquiz, Mercedes

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A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins von Prieto, Nuria, Burbano, Carmen, Iniesto, Elisa, Rodríguez, Julia, Cabanillas, Beatriz, Crespo, Jesus F, Pedrosa, Mercedes M, Muzquiz, Mercedes, Del Pozo, Juan Carlos, Linacero, Rosario, Cuadrado, Carmen

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Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.) von Pedrosa, Mercedes M., Cuadrado, Carmen, Burbano, Carmen, Muzquiz, Mercedes, Cabellos, Blanca, Olmedilla-Alonso, Begoña, Asensio-Vegas, Carmen

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Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health von Muzquiz, Mercedes, Varela, Alejandro, Burbano, Carmen, Cuadrado, Carmen, Guillamón, Eva, Pedrosa, Mercedes M

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Relationship between nitrogen form and the development and yield of Lupinus albus L. from different countries von Muzquiz, M, Burbano, C, Pedrosa, M.M.,Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid (España). Dept. de Tecnología de los Alimentos, Gulewicz, K, Ciesiolka, D, Wysocki, W

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Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes von Pedrosa, Mercedes M., Cuadrado, Carmen, Burbano, Carmen, Allaf, Karim, Haddad, Joseph, Gelencsér, Eva, Takács, Krisztina, Guillamón, Eva, Muzquiz, Mercedes

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Allergenic properties and differential response of walnut subjected to processing treatments von Cabanillas, Beatriz, Maleki, Soheila J., Rodríguez, Julia, Cheng, Hsiaopo, Teuber, Suzanne S., Wallowitz, Mikhael L., Muzquiz, Mercedes, Pedrosa, Mercedes M., Linacero, Rosario, Burbano, Carmen, Novak, Natalija, Cuadrado, Carmen, Crespo, Jesús F.

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Real Time PCR to detect hazelnut allergen coding sequences in processed foods von Iniesto, Elisa, Jiménez, Ana, Prieto, Nuria, Cabanillas, Beatriz, Burbano, Carmen, Pedrosa, Mercedes M., Rodríguez, Julia, Muzquiz, Mercedes, Crespo, Jesús F., Cuadrado, Carmen, Linacero, Rosario

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Effect of Roasting and Boiling on the Content of Vicine, Convicine and L ‐3,4‐dihydroxyphenylalanine in V icia faba L von Cardador‐Martínez, Anaberta, Maya‐Ocaña, Karina, Ortiz‐Moreno, Alicia, Herrera‐Cabrera, Braulio E., Dávila‐Ortiz, G., Múzquiz, Mercedes, Martín‐Pedrosa, Mercedes, Burbano, Carmen, Cuadrado, Carmen, Jiménez‐Martínez, Cristian

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Detection of Almond Allergen Coding Sequences in Processed Foods by Real Time PCR von Prieto, Nuria, Iniesto, Elisa, Burbano, Carmen, Cabanillas, Beatriz, Pedrosa, Mercedes M, Rovira, Mercè, Rodríguez, Julia, Muzquiz, Mercedes, Crespo, Jesus F, Cuadrado, Carmen, Linacero, Rosario

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Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract von Cabanillas, Beatriz, Pedrosa, Mercedes M, Rodriguez, Julia, Muzquiz, Mercedes, Maleki, Soheila J, Cuadrado, Carmen, Burbano, Carmen, Crespo, Jesus F

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Determination of β-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis von Sacristán, Mara, Varela, Alejandro, Pedrosa, Mercedes M, Burbano, Carmen, Cuadrado, Carmen, Legaz, M Estrella, Muzquiz, Mercedes

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Influence of thermal processing on IgE reactivity to lentil and chickpea proteins von Cuadrado, Carmen, Cabanillas, Beatriz, Pedrosa, Mercedes M, Varela, Alejandro, Guillamón, Eva, Muzquiz, Mercedes, Crespo, Jesús F, Rodriguez, Julia, Burbano, Carmen

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Determination of [Beta]-N-oxalyl-L-[Alpha],[Beta]-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis von Sacristán, Mara, Varela, Alejandro, Pedrosa, Mercedes M, Burbano, Carmen, Cuadrado, Carmen, Legaz, M Estrella, Muzquiz, Mercedes

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