Biofortification and antioxidant improvement of onion bulbs using calcareous algae and storage von Novaski, Aline, Mógor, Átila Francisco, Amatussi, Juliana de Oliveira, Queiroz, Christiane, Mógor, Gilda

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Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes von Grisa, Ivete Maria, Carneiro, Leandro Flávio, Mógor, Átila Francisco

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Microalga Biofertilizer Triggers Metabolic Changes Improving Onion Growth and Yield von Cordeiro, Ely Cristina Negrelli, Mógor, Átila Francisco, de Oliveira Amatussi, Juliana, Mógor, Gilda, de Lara, Gabriel Bocchetti, Marques, Harielly Marianne Costa

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Organic onion growth, yield and storage improved by foliar sprays of microalgae and fulvic acid as a natural biofertilizer von Gemin, Luiz Gabriel, Mógor, Átila Francisco, De Oliveira Amatussi, Juliana, Bochetti de Lara, Gabriel, Mógor, Gilda

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Potato yield and metabolic changes by use of biofertilizer containing L-glutamic acid von Gemin, Luiz Gabriel, Mógor, Gilda, Szilagyi-Zecchin, Vivian Jaskiw, Röder, Cinthia, Mógor, Átila Francisco

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Quality of organically produced bell pepper seeds von Nogueira, José Luiz, Silva, Bruna Ariane da, Mógor, Átila Francisco, Grzybowski, Camila Ribeiro de Souza, Panobianco, Maristela

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Biostimulant properties of cyanobacterial hydrolysate related to polyamines von Mógor, Átila Francisco, Ördög, Vince, Lima, Guiseppina Pace Pereira, Molnár, Zoltán, Mógor, Gilda

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Sampling methods and metereological factors on pests and beneficial organisms in strawberries von Benatto, Alessandra, De Souza, Mireli Trombin, Souza, Michele Trombin de, Mógor, Atila Francisco, Pimentel, Ida Chapaval, Zawadneak, Maria Aparecida Cassilha

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Fresh-cut Zucchini shelf-life after applying glutamic acid biofertilizer von Welinski de O. D'Angelo, Jessica, Michelloti Bettoni, Marcelle, Francisco Mógor, Átila, Cuquel, Francine Lorena

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The interaction between mycorrhizal inoculation, humic acids supply and elevated atmospheric CO2 increases energetic and antioxidant properties and sweetness of yellow onion von Bettoni, Marcelle Michelotti, Mogor, Átila Francisco, Pauletti, Volnei, Goicoechea, Nieves

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Export and nutrient partitioning in organic onion von Bettoni, Marcelle Michelotti, Mógor, Átila Francisco, Pauletti, Volnei, Silva, Vitor Cezar Pacheco da, Koyama, Renata

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Microalga as biofertilizer improves yield, sugars and amino acids content in red beets von Novaski, Aline, Mógor, Átila Francisco, Amatussi, Juliana Oliveira, Mógor, Gilda

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Chlorophyll contents in tomato cultivars under magnesium foliar applications von Átila Francisco Mógor, Thamiris Barbizan, Volnei Pauletti, Juliana de Oliveira, Marcelle Michelotti Bettoni

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Aplicação de ácido fúlvico em mudas influenciando o crescimento radicular e produtividade de alface americana von Borcioni, Elis, Mógor, Átila Francisco

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Microalgae associated to humic acid as a novel biostimulant improving onion growth and yield von Gemin, Luiz Gabriel, Mógor, Átila Francisco, De Oliveira Amatussi, Juliana, Mógor, Gilda

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Alteração do crescimento e dos teores de nutrientes com utilização de fertilizante organomineral em cenoura von Kaseker, Jéssica Fernandes, Bastos, Marília Camotti, Consalter, Rangel, Mógor, Átila Francisco

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Initial growth, production in consecutive years and biochemical changes on tomato cultivars in organic system with application of Bacillus subtilis von Vani Obrzut, Vanessa, Mógor, Átila Francisco, Mazaro, Sérgio Miguel, Mógor, Gilda

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Microalga biofertilizer improves potato growth and yield, stimulating amino acid metabolism von Cordeiro, Ely Cristina Negrelli, Mógor, Átila Francisco, Amatussi, Juliana Oliveira, Mógor, Gilda, Marques, Harielly Marianne Costa, de Lara, Gabriel Bocchetti

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BIOESTIMULANTES APLICADOS ÀS SEMENTES E FOLHAS DE MUDAS DE MARACUJAZEIRO-AMARELO von Foelkel, Ester, Mateus, Milena Aparecida Ferrari, Mógor, Átila Francisco, Brugnara, Eduardo Cesar

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Novel use of calcareous algae as a plant biostimulant von Amatussi, Juliana Oliveira, Mógor, Átila Francisco, Mógor, Gilda, de Lara, Gabriel Bochetti

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