A study of the factors affecting the foaming properties of egg white - a review von Lomakina, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:lomakink@vscht.cz, Mikova, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

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Evaluation of egg yolk colour von Bovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition, Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition, Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition

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Shelf life extension of liquid whole eggs by heat and bacteriocin treatment von Miller, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, Haveroen, M.E.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science, Solichova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, McMullen, L.M.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science, Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Chumchalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

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Factors influencing egg white foam quality von Bovskova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

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Effect of food preservatives on the growth of spoilage lactobacilli isolated from mayonnaise-based sauces von Fialova, Jana, Chumchalova, Jana, Mikova, Kamila, Hrosova, Ilona

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Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials von Kučerová, Kateřina, Chumchalová, Jana, Míková, Kamila, Cupáková, Šárka, Karpíšková, Renáta, Ho, Linda

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Determination of EDTA in Mayonnaise by On-Line Coupled Capillary Isotachophoresis–Capillary Zone Electrophoresis with UV Detection von Kvasnicka, F. (Institute of Chemical Technology Prague, Prague, Czech Republic.), Mikova, K

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Isotachophoretic Determination of Sulphite in Mustard von Kvasni c, F

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Effect of oil content on the rheological and textural properties of mayonnaise von Štern, P.,Academy of Sciences of the Czech Republic, Prague (Czech Republic). Institute of Hydrodynamics, Míková, K, Pokorný, J, Valentová, H

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Isotachophoretic Determination of Sulphite in Mustard von KVASNICKA, Frantisek, MIKOVA, Kamila

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Heat Stability of Anthocyanins von Havl kov, Ludmila, M kov, Kamila

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Transformations of elderberry anthocyanins von Havl kov, Ludmila, M kov, Kamila

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Heat stability of betacyanins von Havl kov, Ludmila, Mikov, Kamila, Kyzlink, Vladim r

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METHOD OF PROTEIN OR LIPIDE OR POLYSACCHARIDE CHARACTER IMPURITIES OR DEPOSITS REMOVAL FROM WORKING SURFACES OFTECHNOLOGICAL EQUIPMENTS von BARES MILAN DOC. CSC.,CS, CAKL FRANTISEK ,CS, HUSEK VLADIMIR CSC.,CS, MIKOVA KAMILA CSC.,CS

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METHOD OF PROTEIN OR LIPIDE OR POLYSACCHARIDE CHARACTER IMPURITIES OR DEPOSITS REMOVAL FROM WORKING SURFACES OFTECHNOLOGICAL EQUIPMENTS von BARES MILAN DOC. CSC.,CS, CAKL FRANTISEK ,CS, HUSEK VLADIMIR CSC.,CS, MIKOVA KAMILA CSC.,CS

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METHOD OF AVIDIN CONTENT INCREASE IN AQUEOUS SOLUTION von NAVRATIL JIRI RNDR.,CS, KARASKOVA HANA RNDR.,CS, AUSSENBERGOVA MARCELA,CS, PLACHA BOHUSLAVA,CS, MIKOVA KAMILA CSC.,CS, CAKL FRANTISEK CSC.,CS

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METHOD OF AVIDIN'S INSULATION von NAVRATIL JIRI RNDR.,CS, KARASKOVA HANA RNDR.,CS, AUSSENBERGOVA MARCELA,CS, CAKL FRANTISEK ,CS, PLACHA BOHUSLAVA,CS, MIKOVA KAMILA ,CS

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METHOD OF AVIDIN CONTENT INCREASE IN AQUEOUS SOLUTION von NAVRATIL JIRI RNDR.,CS, KARASKOVA HANA RNDR.,CS, AUSSENBERGOVA MARCELA,CS, PLACHA BOHUSLAVA,CS, MIKOVA KAMILA ,CS, CAKL FRANTISEK CSC.,CS

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METHOD OF AVIDIN'S INSULATION von NAVRATIL JIRI RNDR.,CS, KARASKOVA HANA RNDR.,CS, AUSSENBERGOVA MARCELA,CS, CAKL FRANTISEK ,CS, PLACHA BOHUSLAVA,CS, MIKOVA KAMILA ,CS

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Tumor-infiltrating B cells affect the progression of oropharyngeal squamous cell carcinoma via cell-to-cell interactions with CD8+ T cells von Hladíková, Kamila, Koucký, Vladimír, Bouček, Jan, Laco, Jan, Grega, Marek, Hodek, Miroslav, Zábrodský, Michal, Vošmik, Milan, Rozkošová, Kateřina, Vošmiková, Hana, Čelakovský, Petr, Chrobok, Viktor, Ryška, Aleš, Špíšek, Radek, Fialová, Anna

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