Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity von Synytsya, Andriy, Míčková, Kateřina, Synytsya, Alla, Jablonský, Ivan, Spěváček, Jiří, Erban, Vladimír, Kováříková, Eliška, Čopíková, Jana

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Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements von Synytsya, Andriy, Míčková, Kateřina, Jablonský, Ivan, SLUKOVÁ, Marcela, Čopíková, Jana

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Determination of polydextrose as a fat replacer in butter von Mickova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu, Copikova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu, Synytsya, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

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National dietary survey on the children population in the Republic of North Macedonia von Popovska, Suzana, Jonovska, Katerina, Adzija, Shenaj Skenderoska, Mickova, Svetlana Tomeska, Spiroski, Igor

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Process for producing nanofiber-based nanopellets von POKORNY PAVEL, FILOVA EVA, MICKOVA ANDREA, LUKAS DAVID, JAKUBOVA RADKA, PLENCNER MARTIN, PROSECKA EVA, RAMPICHOVA MICHALA, AMLER EVZEN, POKORNY IVAN, BUZGO MATEJ, KOSTAKOVA EVA, VODSEDALKOVA KATERINA

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Process for producing nanofiber-based nanopellets von POKORNY PAVEL, AMLER EV×EN, FILOVA EVA, MICKOVA ANDREA, JAKUBOVA RADKA, KOUETAKOVA EVA, PLENCNER MARTIN, PROSECKA EVA, RAMPICHOVA MICHALA, POKORNY IVAN, BUZGO MATEJ, LUKAUE DAVID, VODSEDALKOVA KATERINA

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