Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review von Muñiz‐Becerá, Sahylin, Méndez‐Lagunas, Lilia L., Rodríguez‐Ramírez, Juan

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Efficiency of a hybrid solar–gas dryer von López-Vidaña, Erick Cesar, Méndez-Lagunas, Lilia L., Rodríguez-Ramírez, Juan

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Effect of temperature cycling on allinase activity in garlic von Méndez Lagunas, Lilia L., Castaigne, François

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Microstructural modification of papaya tissue during calcium diffusion: Effects on macrostructure level von Barragán-Iglesias, Josué, Rodríguez-Ramírez, Juan, Méndez-Lagunas, Lilia L.

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Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility von Méndez-Lagunas, Lilia L., Cruz-Gracida, Marlene, Barriada-Bernal, Luis G., Rodríguez-Méndez, Lilia I.

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Effect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (Cucurbita ficifolia Bouché) von Rodríguez-Ramírez, Juan, Barragán-Iglesias, Josué, Ramírez-Palma, Atenea J., Méndez-Lagunas, Lilia L.

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Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain von Gallegos-Marin, Ivet, Méndez-Lagunas, Lilia L., Rodríguez-Ramírez, Juan, Martinez-Sánchez, Cecilia E.

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Evaluation of emu oil extraction methods and their effects on physical and rheological behavior von Méndez-Lagunas, Lilia L., Reyes, Ana María Pineda, Ochoa, León Raúl Hernández, Ramírez, Juan Rodríguez

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Numerical simulation of contact vacuum drying of potato slices von Torres, Sadoth Sandoval, Bautista, Emilio Hernández, Patiño, Mayra A. García, Ramírez, Juan Rodríguez, Lagunas, Lilia L. Méndez, Barriada-Bernal, L. Gerardo, Lamine, Hassini

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Drying technology of mesquite pods (Prosopis laevigata) and microstructural insights von Sandoval Torres, Sadoth, Lopez Cravioto, Daniel, Rodríguez Ramírez, Juan, Méndez Lagunas, Lilia L, Barriada Bernal, Luis Gerardo, González, Laura V. Aquino

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Ripeness indexes and physicochemical changes of papaya (Carica papaya L. cv. Maradol) during ripening on-tree von Barragán-Iglesias, Josué, Méndez-Lagunas, Lilia L., Rodríguez-Ramírez, Juan

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Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization von Méndez Lagunas, Lilia L., García Rojas, Daniel Alberto, Andrés Grau, Ana M., Barriada Bernal, Luis Gerardo, Rodríguez Ramírez, Juan

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Spray Drying of Stevia Rebaudiana Bertoni Aqueous Extract: Effect on Polyphenolic Compounds von Irene Chaparro-Hernández, Lilia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Áquino-González, Gerardo Barriada-Bernal

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Physical properties of spray dryed Stenocereus griseus pitaya juice powder von García‐Lucas, Karina A., Méndez‐Lagunas, Lilia L., Rodríguez‐Ramírez, Juan, Campanella, Osvaldo H., Patel, Bhavesh K., Barriada‐Bernal, Luis Gerardo

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Evaluacion de programas de secado para madera de chalamite von Aquino-González, Laura V, Rodríguez-Ramírez, Juan, Méndez-Lagunas, Lilia L, Sandoval-Torres, Sadoth

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Evaluación de programas de secado para madera de chalamite (Pinus pseudostrobus) von Aquino-González, Laura V., Rodríguez-Ramírez, Juan, Méndez-Lagunas, Lilia L., Sandoval-Torres, Sadoth

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Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization von Mendez Lagunas, Lilia L, Garcia Rojas, Daniel Alberto, Andrés Grau, Ana María, Barriada Bernal, Luis Gerardo, Rodriguez Ramirez, Juan

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