Effect on in vitro starch digestibility of Mexican blue maize anthocyanins von Camelo-Méndez, Gustavo A., Agama-Acevedo, Edith, Sanchez-Rivera, Mirna M., Bello-Pérez, Luis A.

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Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta von Camelo-Méndez, Gustavo A., Agama-Acevedo, Edith, Rosell, Cristina M., de J. Perea-Flores, Maria, Bello-Pérez, Luis A.

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Passive pre-exposure immunization by tixagevimab/cilgavimab in patients with hematological malignancy and COVID-19: matched-paired analysis in the EPICOVIDEHA registry von Marchesi, Francesco, Salmanton-García, Jon, Buquicchio, Caterina, Itri, Federico, Besson, Caroline, Dávila-Valls, Julio, Martín-Pérez, Sonia, Fianchi, Luana, Rahimli, Laman, Tarantini, Giuseppe, Grifoni, Federica Irene, Sciume, Mariarita, Labrador, Jorge, Cordoba, Raul, López-García, Alberto, Fracchiolla, Nicola S, Farina, Francesca, Ammatuna, Emanuele, Cingolani, Antonella, García-Bordallo, Daniel, Gräfe, Stefanie K, Bilgin, Yavuz M, Dargenio, Michelina, González-López, Tomás José, Guidetti, Anna, Lahmer, Tobias, Lavilla-Rubira, Esperanza, Méndez, Gustavo-Adolfo, Prezioso, Lucia, Schönlein, Martin, Van Doesum, Jaap, Wolf, Dominik, Hersby, Ditte Stampe, Magyari, Ferenc, Van Praet, Jens, Petzer, Verena, Tascini, Carlo, Falces-Romero, Iker, Glenthøj, Andreas, Cornely, Oliver A, Pagano, Livio

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Dynamic parallel phase-shifting electronic speckle pattern interferometer von Toto-Arellano, Noel-Ivan, Gomez-Mendez, Gustavo A., Martinez-Garcia, Amalia, Otani, Yukitoshi, Serrano-Garcia, David, Antonio Rayas, Juan, Rodriguez-Zurita, Gustavo, Garcia-Lechuga, Luis

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Phase stepping through polarizing modulation in electronic speckle pattern interferometry von Gomez-Mendez, Gustavo A., Rodriguez-Zurita, Gustavo, Martinez-Garcia, Amalia, Otani, Yukitoshi, Serrano-Garcia, David, Garcia-Lechuga, Luis, Ivan Toto-Arellano, Noel

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Application of speckle interferometry to the mechanical characterization of a biopolymer sample von Gómez-Méndez, Gustavo A, Martínez-García, Amalia, Antonio Rayas, Juan, Gaitán, Alexander

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Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics von Camelo-Méndez, Gustavo A., Tovar, Juscelino, Bello-Pérez, Luis A.

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Functional study of raw and cooked blue maize flour: Starch digestibility, total phenolic content and antioxidant activity von Camelo-Méndez, Gustavo A., Agama-Acevedo, Edith, Tovar, Juscelino, Bello-Pérez, Luis A.

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Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten‐free pasta von Camelo‐Méndez, Gustavo A., Flores‐Silva, Pamela C., Agama‐Acevedo, Edith, Tovar, Juscelino, Bello‐Pérez, Luis A.

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Blooms of toxic Raphidiopsis raciborskii in Laguna del Sauce (Uruguay): environmental drivers and impacts von González-Madina, Lucía, Levrini, Paula, de Tezanos Pinto, Paula, Burwood, Maite, Crisci, Carolina, Cardozo, Andrea, Lagomarsino, Juan José, Pacheco, Juan Pablo, Fosalba, Claudia, Méndez, Gustavo, Garrido, Lydia, Mazzeo, Néstor

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Delayed Enucleation With Neoadjuvant Chemotherapy in Advanced Intraocular Unilateral Retinoblastoma: AHOPCA II, a Prospective, Multi-Institutional Protocol in Central America von Luna-Fineman, Sandra, Chantada, Guillermo, Alejos, Amanda, Amador, Geraldina, Barnoya, Margarita, Castellanos, Mauricio E., Fu, Ligia, Fuentes-Alabi, Soad, Girón, Verónica, Goenz, Marco Antonio, Maldonado, Carlos, Méndez, Gustavo, Morales, Rosa Amelia, Ortiz, Roberta, Sanchez, Gissela, Wilson, Matthew, Rodríguez-Galindo, Carlos

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The mortality of COVID-19 in CML patients from 2020 until 2022: results from the EPICOVIDEHA survey von El-Ashwah, S, Salmanton-Garcia, J, Bilgin, YM, Itri, F, Zak, P, Weinbergerova, B, Verga, L, Omrani, AS, da Silva, MG, Szotkowski, T, Marchetti, M, Buquicchio, C, Nucci, M, Schonlein, M, Farina, F, Besson, C, Prezioso, L, Nizamuddin, S, Davila-Valls, J, Martin-Perez, S, Bonuomo, V, Van Doesum, J, Tisi, MC, Passamonti, F, Mendez, GA, Meers, S, Maertens, J, Lopez-Garcia, A, Glenthoj, A, Bonnani, M, Rinaldi, I, Ormazabal-Velez, I, Labrador, J, Kulasekararaj, A, Espigado, I, Demirkan, F, De Jonge, N, Collins, GP, Calbacho, M, Blennow, O, Al-Khabori, M, Adzic-Vukicevic, T, Arellano, E, Miskovic, B, Mladenovic, M, Nordlander, A, Racil, Z, Ammatuna, E, Cordoba, R, Hersby, DS, Grafe, S, Emarah, Z, Hanakova, M, Sacchi, MV, Ijaz, M, Rahimli, L, Rodrigues, RN, Zambrotta, GPM, Marchesi, F, Cornely, OA, Pagano, L

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Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla von Bello‐Pérez, Luis A., Flores‐Silva, Pamela C., Camelo‐Méndez, Gustavo A., Paredes‐López, Octavio, Figueroa‐Cárdenas, Juan de Dios

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The Argentinian landscape of mycological diagnostic capacity and treatment accessibility von Riera, Fernando, Caeiro, Juan Pablo, Cornely, Oliver A, Salmanton-García, Jon

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Prevalence of oral mucosal lesions in a Peruvian population von Jiménez Prado, César, Arbildo-Vega, Heber-Isac, Guardia Méndez, Gustavo, Guillén, Manuel

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Multi-model approach to predict phytoplankton biomass and composition dynamics in a eutrophic shallow lake governed by extreme meteorological events von Crisci, Carolina, Terra, Rafael, Pacheco, Juan Pablo, Ghattas, Badih, Bidegain, Mario, Goyenola, Guillermo, Lagomarsino, Juan José, Méndez, Gustavo, Mazzeo, Néstor

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Physicochemical quality visual characterization postharvest of bell pepper applying recent mathematics techniques in the digital image processing von Cruz-Bernal, Alejandra, León-Rodríguez, Miguel, Rodríguez-Ponce, Rafael, Ibarra-Torres, Patricia, Mota-Muñoz, Francisco-Gustavo, González-Méndez, Gustavo

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Drivers of cyanobacteria dominance, composition and nitrogen fixing behavior in a shallow lake with alternative regimes in time and space, Laguna del Sauce (Maldonado, Uruguay) von González-Madina, Lucía, Pacheco, Juan Pablo, Yema, Lilen, de Tezanos, Paula, Levrini, Paula, Clemente, Juan, Crisci, Carolina, Lagomarsino, Juan José, Méndez, Gustavo, Fosalba, Claudia, Goyenola, Guillermo, Mazzeo, Néstor

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Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color von Camelo-Méndez, Gustavo A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Bello-Pérez, Luis A.

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Migrant shelters’ response to COVID-19: Comparative case study in four cities close to the Mexico-United States border von Infante, Cesar, Bojorquez, Ietza, Vieitez-Martinez, Isabel, Larrea-Schiavon, Silvana, Nápoles-Méndez, Gustavo, Rodriguez-Chavez, Cesar

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