Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation von Ziani, Khalid, Oses, Javier, Coma, Veronique, Maté, Juan I.

Volltext

Antifungal activity of films and solutions based on chitosan against typical seed fungi von Ziani, Khalid, Fernández-Pan, Idoya, Royo, Maite, Maté, Juan. I.

Volltext

Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets von FERNANDEZ-PAN, Idoya, CARRION-GRANDA, Ximena, MATE, Juan I

Volltext

Spontaneous Right Ventricular Pseudoaneurysms and Increased Arrhythmogenicity in a Mouse Model of Marfan Syndrome von Steijns, Felke, Renard, Marjolijn, Vanhomwegen, Marine, Vermassen, Petra, Desloovere, Jana, Raedt, Robrecht, Larsen, Lars E., Toth, Mate, De Backer, Julie, Sips, Patrick

Volltext

Human Plasmacytoid and Monocyte-Derived Dendritic Cells Display Distinct Metabolic Profile Upon RIG-I Activation von Fekete, Tünde, Sütö, Mate I, Bencze, Dora, Mázló, Anett, Szabo, Attila, Biro, Tamas, Bacsi, Attila, Pazmandi, Kitti

Volltext

Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings von Carrión-Granda, Ximena, Fernández-Pan, Idoya, Jaime, Isabel, Rovira, Jordi, Maté, Juan I.

Volltext

Combined effect of plasticizers and surfactants on the physical properties of starch based edible films von Rodríguez, Maria, Osés, Javier, Ziani, Khalid, Maté, Juan I.

Volltext

Ambulatory Electrocardiographic Monitoring and Ectopic Beat Detection in Conscious Mice von Steijns, Felke, Toth, Mate, Demolder, Anthony, Larsen, Lars E., Desloovere, Jana, Renard, Marjolijn, Raedt, Robrecht, Segers, Patrick, De Backer, Julie, Sips, Patrick

Volltext

Development and characterization of composite edible films based on whey protein isolate and mesquite gum von OSES, Javier, FABREGAT-VAZQUEZ, Mayra, PEDROZA-ISLAS, Ruth, TOMAS, Sergio A, CRUZ-OREA, Alfredo, MATE, Juan I

Volltext

Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets von Maté, J. I., Rovira, Jordi, Fernández-Pan, I., Carrión-Granda, X.

Volltext

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity von Osés, Javier, Fernández-Pan, Idoya, Mendoza, Mauricio, Maté, Juan I.

Volltext

Effect of nonionic surfactant and acidity on chitosan nanofibers with different molecular weights von Ziani, Khalid, Henrist, Catherine, Jérôme, Christine, Aqil, Abdelhafid, Maté, Juan I., Cloots, Rudi

Volltext

Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry von Fernández-Pan, Idoya, Mendoza, Mauricio, Maté, Juan I

Volltext

Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf‐life of fresh hake (Merluccius merluccius) medallions von Otero‐Tuárez, Víctor, Carrión‐Granda, Ximena, Fernández‐Pan, Idoya, Fernández, Teresa, Maté, Juan I.

Volltext

Application of bioactive coatings based on chitosan for artichoke seed protection von Ziani, Khalid, Ursúa, Beatriz, Maté, Juan I.

Volltext

Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films von Fernández-Pan, I., Maté, J.I., Gardrat, C., Coma, V.

Volltext

Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper von Royo, Maite, Fernández-Pan, Idoya, Maté, Juan I

Volltext

The Cluster HEritage project with XMM-Newton: Mass Assembly and Thermodynamics at the Endpoint of structure formation: I. Programme overview von Arnaud, M., Ettori, S., Pratt, G. W., Rossetti, M., Eckert, D., Gastaldello, F., Gavazzi, R., Kay, S. T., Lovisari, L., Maughan, B. J., Pointecouteau, E., Sereno, M., Bartalucci, Bonafede, A., Bourdin, H., Cassano, R., Duffy, R. T., Iqbal, A., Maurogordato, S., Rasia, E., Sayers, J., Andrade-Santos, F., Aussel, H., Barnes, D. J., Barrena, R., Borgani, S., Burkutean, S., Clerc, N., Corasaniti, P-S, Cuillandre, J-C, De Grandi, S., De Petris, M., Dolag, K., Donahue, M., Ferragamo, A., Gaspari, M., Ghizzardi, S., Gitti, M., Haines, C. P., Jauzac, M., Johnston-Hollitt, M., Jones, C., Keruzore, F., LeBrun, A. M. C., Mayet, F., Mazzotta, P., Melin, J-B, Molendi, S., Nonino, M., Okabe, N., Paltani, S., Perotto, L., Pires, S., Radovich, M., Rubino-Martin, J-A, Salvati, L., Saro, A., Sartoris, B., Schellenberger, G., Streblyanska, A., Tarrio, P., Tozzi, P., Umetsu, K., van der Burg, R. F. J., Vazza, F., Venturi, T., Yepes, G., Zarattini, S.

Volltext

Potato starch edible films to control oxidative rancidity of polyunsaturated lipids: effects of film composition, thickness and water activity von Osés, Javier, Niza, Sandra, Ziani, Khalid, Maté, Juan I

Volltext

Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films von FERNANDEZ, Laura, DIAZ DE APODACA, Elena, CEBRIAN, Marta, VILLARAN, M, MATE, Juan I

Volltext