Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values von Müller, Carmen M.O., Laurindo, João Borges, Yamashita, Fabio

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Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films von Müller, Carmen M.O., Laurindo, João Borges, Yamashita, Fabio

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Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach von Müller, Carmen M.O., Yamashita, Fabio, Laurindo, João Borges

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Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing von Müller, Carmen M.O., Laurindo, João Borges, Yamashita, Fabio

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Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream von Fritzen-Freire, Carlise B., Prudêncio, Elane S., Pinto, Stephanie S., Muñoz, Isabella B., Müller, Carmen M.O., Vieira, Cleide R.W., Amboni, Renata D.M.C.

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Biodegradable films based on rice starch and rice flour von Dias, Amanda B., Müller, Carmen M.O., Larotonda, Fábio D.S., Laurindo, João B.

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Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies von de Simas, Karina N, Vieira, Leila do N, Podestá, Rossana, Müller, Carmen M.O, Vieira, Manoela A, Beber, Rosane C, Reis, Maurício S, Barreto, Pedro L.M, Amante, Edna R, Amboni, Renata D.M.C

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effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese von FRITZEN-FREIRE, CARLISE B, MÜLLER, CARMEN M.O, LAURINDO, JOÃO B, AMBONI, RENATA D.DE M.C, PRUDÊNCIO, ELANE S

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Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films von Müller, Carmen M.O., Laurindo, João Borges, Yamashita, Fabio

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Synthesis and characterization of cassava starch with maleic acid derivatives by etherification reaction von Clasen, Samuel H., Müller, Carmen M.O., Parize, Alexandre L., Pires, Alfredo T.N.

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Technological properties of natural hog casings treated with surfactant solutions von Santos, Elisa dos, Müller, Carmen M.O., Laurindo, João Borges, Petrus, José C.C., Ferreira, Sandra R.S.

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Potential for conservation of threatened Brazilian Myrtaceae through sustainable use for food and medicine von Farias, Natália S., Rave, Jhoan S. M., Siddique, Ilyas, Müller, Carmen M. O.

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Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite von Vercelheze, Ana Elisa S., Oliveira, André L. M., Rezende, Maria Inês, Muller, Carmen M. O., Yamashita, Fábio, Mali, Suzana

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Maleic Anhydride as a Compatibilizer and Plasticizer in TPS/PLA Blends von Clasen, Samuel H., Müller, Carmen M. O., Pires, Alfredo T. N.

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Thermoplastic starch/poly(lactic acid) sheets coated with cross-linked chitosan von Soares, Fernanda C., Yamashita, Fabio, Müller, Carmen M.O., Pires, Alfredo T.N.

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Mechanical and barrier properties of composite films based on rice flour and cellulose fibers von Dias, Amanda B., Müller, Carmen M.O., Larotonda, Fábio D.S., Laurindo, João B.

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Characterization of thermoplastic starch/poly(lactic acid) blends obtained by extrusion and thermopressing von Müller, Carmen M. O., Pires, Alfredo T. N., Yamashita, Fabio

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Nanocomposite of Poly(Lactic Acid)/Cellulose Nanocrystals: Effect of CNC Content on the Polymer Crystallization Kinetics von Vestena, Mauro, Gross, Idejan P., Müller, Carmen M. O., Pires, Alfredo T. N.

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Effect of cooling and coating on thermoplastic starch/poly(lactic acid) blend sheets von Soares, Fernanda C., Yamashita, Fabio, Müller, Carmen M.O., Pires, Alfredo T.N.

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Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese von Prudêncio, Elane Schwinden, Müller, Carmen M.O., Fritzen-Freire, Carlise B., Amboni, Renata D.M. Castanho, Petrus, José C. Cunha

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