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  1. 1
    Characteristics of African traditional beers brewed with sorghum malt: a review

    Characteristics of African traditional beers brewed with sorghum malt: a review von Lyumugabe, F, Gros, J, Nzungize, J, Bajyana, E, Thonart, Philippe


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  2. 2
    Microbiological and physico-chemical characteristic of Rwandese traditional beer "Ikigage"

    Microbiological and physico-chemical characteristic of Rwandese traditional beer "Ikigage" von Lyumugabe, F, Kamaliza, G, Bajyana, E, Thonart, PH


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  3. 3
    Pythium root rot of common bean: biology and control methods. A review

    Pythium root rot of common bean: biology and control methods. A review von Nzungize, John Rusagara, Lyumugabe, François, Busogoro, Jean-Pierre, Baudoin, Jean-Pierre


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  4. 4
    Characteristics of African traditional beers brewed with sorghum malt: a review

    Characteristics of African traditional beers brewed with sorghum malt: a review von Lyumugabe, F., Gros, J., Nzungize, J., Bajyana, E., Thonart, Philippe


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  5. 5
    Pythium root rot of common bean : biology and control methods. A review

    Pythium root rot of common bean : biology and control methods. A review von Nzungize, J.R., Lyumugabe, F., Busogoro, J.-P., Baudoin, Jean-Pierre


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  6. 6
    Microbiological and physico-chemical characteristic of Rwandese traditional beer «Ikigage

    Microbiological and physico-chemical characteristic of Rwandese traditional beer «Ikigage von Lyumugabe, F., Kamaliza, C., Bajyana, E., Thonart, Philippe


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