Treffer 1 - 3 von 3 für Suche 'Lysenko, E.D', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Effects of commercial hydrolytic enzyme additives on Japanese-style sponge and dough bread properties and processing characteristics

    Effects of commercial hydrolytic enzyme additives on Japanese-style sponge and dough bread properties and processing characteristics von Harada, O, Lysenko, E.D, Edwards, N.M, Preston, K.R

    Veröffentlicht in Cereal chemistry

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  2. 2
    Environmental risk, Oxytocin Receptor Gene (OXTR) methylation and youth callous-unemotional traits: a 13-year longitudinal study

    Environmental risk, Oxytocin Receptor Gene (OXTR) methylation and youth callous-unemotional traits: a 13-year longitudinal study von Cecil, C A M, Lysenko, L J, Jaffee, S R, Pingault, J-B, Smith, R G, Relton, C L, Woodward, G, McArdle, W, Mill, J, Barker, E D

    Veröffentlicht in Molecular psychiatry

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  3. 3
    Principal provisions of the decommissioning concept for the WWR-M research reactor

    Principal provisions of the decommissioning concept for the WWR-M research reactor von Lobach, Yu.M., Luferenko, E.D., Lysenko, M.V., Shevel, V.M.


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