Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism von Lyons, Graham

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Bread Wheat With High Salinity and Sodicity Tolerance von Genc, Yusuf, Taylor, Julian, Lyons, Graham, Li, Yongle, Cheong, Judy, Appelbee, Marie, Oldach, Klaus, Sutton, Tim

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Uncoupling of sodium and chloride to assist breeding for salinity tolerance in crops von Genc, Yusuf, Oldach, Klaus, Taylor, Julian, Lyons, Graham H

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Commercial Humates in Agriculture: Real Substance or Smoke and Mirrors? von Lyons, Graham, Genc, Yusuf

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Effects of Vermicompost, Compost and Animal Manure on Vegetative Growth, Physiological and Antioxidant Activity Characteristics of Thymus vulgaris L. under Water Stress von Amir RAHIMI, Harun GITARI, Graham LYONS, Saeid HEYDARZADEH, Murat TUNCTURK, Ruveyde TUNCTURK

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How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food von Haug, Anna, Graham, Robin D., Christophersen, Olav A., Lyons, Graham H.

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High-selenium wheat: biofortification for better health von Lyons, Graham, Stangoulis, James, Graham, Robin

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Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific von Lyons, Graham, Dean, Geoff, Tongaiaba, Routan, Halavatau, Siosiua, Nakabuta, Kabuati, Lonalona, Matio, Susumu, Gibson

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Selenium in cereals: improving the efficiency of agronomic biofortification in the UK von Lyons, Graham

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The effect of selenium, as selenomethionine, on genome stability and cytotoxicity in human lymphocytes measured using the cytokinesis-block micronucleus cytome assay von Wu, Jing, Lyons, Graham H., Graham, Robin D., Fenech, Michael F.

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Tolerance of wheat (Triticum aestivum L.) to high soil and solution selenium levels von Lyons, Graham H., Stangoulis, James C.R., Graham, Robin D.

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Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands von Englberger, Lois, Lyons, Graham, Foley, Wendy, Daniells, Jeff, Aalbersberg, Bill, Dolodolotawake, Usaia, Watoto, Claudine, Iramu, Ellen, Taki, Belden, Wehi, Francis, Warito, Peter, Taylor, Mary

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Selenium in Australia: Selenium status and biofortification of wheat for better health von Lyons, Graham H., Judson, Geoffrey J., Ortiz-Monasterio, Ivan, Genc, Yusuf, Stangoulis, James C.R., Graham, Robin D.

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Trends in selenium status of South Australians von Lyons, Graham H, Stangoulis, James C R, Palmer, Lyndon T, Graham, Robin D, Judson, Geoffrey J, Jones, Janine A

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Strategies to Improve Emergency Department Care of the Deaf and Hard of Hearing Patient von Lyons, Graham, Normandin, Patricia A.

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Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content von Lyons, Graham H, Genc, Yusuf, Stangoulis, James C R, Palmer, Lyndon T, Graham, Robin D

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Exploiting genotypic variation in plant nutrient accumulation to alleviate micronutrient deficiency in populations von Genc, Yusuf, Humphries, Julia M., Lyons, Graham H., Graham, Robin D.

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Exploiting Micronutrient Interaction to Optimize Biofortification Programs: The Case for Inclusion of Selenium and Iodine in the HarvestPlus Program von Lyons, Graham H., Stangoulis, James C.R., Graham, Robin D.

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Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach von Arsil, Poppy, Li, Elton, Bruwer, Johan, Lyons, Graham

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Wheat grain zinc concentration as affected by soil nitrogen and phosphorus availability and root mycorrhizal colonization von Hui, Xiaoli, Wang, Xingshu, Luo, Laichao, Wang, Sen, Guo, Zikang, Shi, Mei, Wang, Runze, Lyons, Graham, Chen, Yinglong, Cakmak, Ismail, Wang, Zhaohui

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