A survey of bone integrity from cull sows in Ireland von Ryan, Wf, Lynch, Pb, O'Doherty, Jv

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Market potential for probiotics von STANTON, Catherine, GARDINER, Gillian, MEEHAN, Hillary, COLLINS, Kevin, FITZGERALD, Gerald, LYNCH, P. Brendan, ROSS, R. Paul

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Effects of surgical castration on the behavioural and physiological responses of weaned pigs von Llamas Moya, S, Boyle, LA, Lynch, PB, Arkins, S

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Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties von M cCarthy, T.L, Kerry, J.P., Kerry, J.F., Lynch, P.B., Buckley, D.J.

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Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract von Gardiner, G.E, Casey, P.G, Casey, G, Lynch, P.B, Lawlor, P.G, Hill, C, Fitzgerald, G.F, Stanton, C, Ross, R.P

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Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties von Mc Carthy, T.L, Kerry, J.P, Kerry, J.F, Lynch, P.B, Buckley, D.J

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Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract von Gardiner, G., Stanton, C., Lynch, P.B., Collins, J.K., Fitzgerald, G., Ross, R.P.

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Measurements of the acid-binding capacity of ingredients used in pig diets von Lawlor, Peadar G, Lynch, P Brendan, Caffrey, Patrick J, O'Reilly, James J, O'Connell, M Karen

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Probiotic Cheese von Stanton, C., Gardiner, G., Lynch, P.B., Collins, J.K., Fitzgerald, G., Ross, R.P.

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A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs von Kavanagh, S, Lynch, P.B, O’Mara, F, Caffrey, P.J

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Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork von Rey, A. I, Kerry, J. P, Lynch, P. B, Lopez-Bote, C. J, Buckley, D. J, Morrissey, P. A

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Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat von O’Neill, D.J, Lynch, P.B, Troy, D.J, Buckley, D.J, Kerry, J.P

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The effect of providing shredded paper or ropes to piglets in farrowing crates on their behaviour and health and the behaviour and health of their dams von Lewis, E., Boyle, L.A., O’Doherty, J.V., Lynch, P.B., Brophy, P.

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The effect of two teeth resection procedures on the welfare of piglets in farrowing crates. Part 1 von Lewis, E., Boyle, L.A., Lynch, P.B., Brophy, P., O’Doherty, J.V.

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Effect of gestation housing on behaviour and skin lesions of sows in farrowing crates von Boyle, L.A, Leonard, F.C, Lynch, P.B, Brophy, P

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Effect of liquid feeding weaned pigs on growth performance to harvest von Lawlor, P. G, Lynch, P. B, Gardiner, G. E, Caffrey, P. J, O'Doherty, J. V

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Effects of PSE on the quality of cooked hams von O'Neill, D.J, Lynch, P.B, Troy, D.J, Buckley, D.J, Kerry, J.P

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The effect of two piglet teeth resection procedures on the welfare of sows in farrowing crates. Part 2 von Lewis, E., Boyle, L.A., Brophy, P., O’Doherty, J.V., Lynch, P.B.

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Quality and Shelf Life of Duck Liver Pâté as Influenced by Dietary Supplementation with α-Tocopheryl Acetate and Various Fat Sources von Russell, E.A., Lynch, A., Lynch, P.B., Kerry, J.P.

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Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocop... von Rey, A.I, Lopez-Bote, C.J, Kerry, J.P, Lynch, P.B, Buckley, D.J, Morrissey, P.A

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