Treffer 1 - 4 von 4 für Suche 'Lyman, Carl M. 1903', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine / Carl M. Lyman and K.A. Kuiken : v.708(1949)

    The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine / Carl M. L... von Lyman, Carl M. 1903

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  2. 2
    The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine / Carl M. Lyman and K.A. Kuiken

    The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine / Carl M. L... von Lyman, Carl M. 1903

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  3. 3
    The essential amino acid content of cottonseed, peanut and soybean products / Carl M. Lyman, Kenneth Kuiken and Fred Hale

    The essential amino acid content of cottonseed, peanut and soybean products / Carl M. Lyman, Kenneth Kuiken and Fred Hale von Lyman, Carl M. 1903

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  4. 4
    The essential amino acid content of cottonseed, peanut and soybean products / Carl M. Lyman, Kenneth Kuiken and Fred Hale : v.692(1947)

    The essential amino acid content of cottonseed, peanut and soybean products / Carl M. Lyman, Kenneth Kuiken and Fred Hale : v.692(1947) von Lyman, Carl M. 1903

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