The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine / Carl M. L... von Lyman, Carl M. 1903

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The Amino acid composition of meat and some other foods : 1. arginine, histine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine / Carl M. L... von Lyman, Carl M. 1903

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The essential amino acid content of cottonseed, peanut and soybean products / Carl M. Lyman, Kenneth Kuiken and Fred Hale von Lyman, Carl M. 1903

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The essential amino acid content of cottonseed, peanut and soybean products / Carl M. Lyman, Kenneth Kuiken and Fred Hale : v.692(1947) von Lyman, Carl M. 1903

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“Pantothenic Acid,” A Growth Determinant of Universal Biological Occurrence von Williams, Roger J, Lyman, Carl M, Goodyear, George H, Truesdail, John H, Holaday, Duncan

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Pantothenic Acid. II. Its Concentration and Purification from Liver von Williams, Roger J, Truesdail, John H, Weinstock, Harry H, Rohrmann, Ewald, Lyman, Carl M, McBurney, Chas. H

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Effect of Protein Level in the Ration on Gossypol Tolerance in Growing-Fattening Pigs von Hale, Fred, Lyman, Carl M

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Lysine Supplementation of Sorghum Grain-Cotton-Seed Meal Rations for Growing-Fattening Pigs von Hale, Feed, Lyman, Carl M

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Inhibition of pepsinogen activation by gossypol von Tanksley, T.D, Neumann, H, Lyman, C.M, Pace, C.N, Prescott, J.M

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Preliminary report on the nutritional significance of bound gossypol in cottonseed meal von Baliga, B. P., Lyman, Carl M.

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An aminotransferase specific for the d-enantiomorph of methionine von Durham, James I., Morgan, Page W., Prescott, John M., Lyman✠, Carl M.

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Metabolic fate of gossypol: the metabolism of14C‐gossypol in rats von Abou‐Donia, Mohamed B., Lyman, Carl M., Dieckert, Julius W.

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Mass spectrometry of some gossypol ethers von Abou-Donia, Mohamed B, Dieckert, Julius W, Lyman, Carl M

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The Effect of Free Gossypol on Chick Growth von Couch, J.R., Chang, Wan Yuin, Lyman, Carl M.

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The Use of Ammonium Acetate as a Buffer von Williams, Robert J, Lyman, Carl M

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Nitric Oxide Interference in Nitrogen Isotope Analyses with the Mass Spectrometer1,2 von Ory, Robert L, Prescott, J. M, Lyman, Carl M

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Processing Cottonseed Meal von Lyman, Carl M., Holland, Bryant R., Hale, Fred

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Variations in the Intraruminal Fatty Acid Ratios of Sheep Fed Ryegrass Harvested at Different Stages of Maturity von Parks, Paul F, Riewe, M. E, Lyman, Carl M, Kunkel, H. O

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The Functions of Diphosphothiamine (Phosphorylated Vitamin B1) von E. S. Guzman Barron, Lyman, Carl M.

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The Relationship of Serum Protein Bound Iodine Levels to Rates of Gain in Beef Cattle von Kunkel, H. O, Colby, R. W, Lyman, Carl M

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