Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats von Fotschki, Bartosz, Juśkiewicz, Jerzy, Jurgoński, Adam, Amarowicz, Ryszard, Opyd, Paulina, Bez, Jürgen, Muranyi, Isabel, Lykke Petersen, Iben, Laparra Llopis, Moisés

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In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives von Martínez-Padilla, Eliana, Li, Kexin, Blok Frandsen, Heidi, Skejovic Joehnke, Marcel, Vargas-Bello-Pérez, Einar, Lykke Petersen, Iben

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Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea von Bonke, Astrid, Sieuwerts, Sander, Petersen, Iben Lykke

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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance von Vogelsang-O'Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

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The sustainability paradox of processing plant proteins von Duque-Estrada, Patrícia, Petersen, Iben Lykke

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Targeted inactivation of soybean proteinase inhibitors using zinc von Rehder, Alina, Sørensen, Jens Christian, Markedal, Keld Ejdrup, Sørensen, Hilmer, Sørensen, Susanne, Petersen, Iben Lykke

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Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese von Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke, Buldo, Patrizia

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Lipid composition of the Amazonian ‘Mountain Sacha Inchis’ including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez von Kodahl, Nete, Frandsen, Heidi Blok, Lütken, Henrik, Petersen, Iben Lykke, Paredes Andrade, Nelly Judith, García-Davila, Carmen, Sørensen, Marten

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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing von Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke

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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin von Vogelsang-O'Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O'Mahony, James A, Arendt, Elke K, Zannini, Emanuele

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Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study von Martínez-Padilla, Eliana, Faber, Ilona, Petersen, Iben Lykke, Vargas-Bello-Pérez, Einar

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Correction: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study von Aaslyng, Margit D, Dam, Astrid Bøgebjerg, Petersen, Iben Lykke, Christoffersen, Tenna

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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review von Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene, Jensen, Poul Erik

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Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study von Aaslyng, Margit D, Dam, Astrid Bøgebjerg, Petersen, Iben Lykke, Christoffersen, Tenna

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Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns von Laugesen, Susanne Bølling, Dethlefsen, Sandra Lenz, Petersen, Iben Lykke, Aaslyng, Margit Dall

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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean ( Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Ap... von Krause, Magdalena, Sørensen, Jens Christian, Petersen, Iben Lykke, Duque-Estrada, Patrícia, Cappello, Claudia, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ispiryan, Lilit, Sahin, Aylin W, Arendt, Elke K, Zannini, Emanuele

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The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts von Zhang, Longteng, Duque-Estrada, Patrícia, Li, Qian, Gao, Song, Lametsch, René, Petersen, Iben Lykke

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Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds von Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, Christian, Orlien, Vibeke

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Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4‑Hydroxybenzylamine von Frandsen, Heidi Blok, Sørensen, Jens Christian, Petersen, Iben Lykke, Sørensen, Hilmer

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The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study von Martin, Mille Skov, Dynesen, Anja Weirsøe, Petersen, Birthe, Petersen, Iben Lykke, Duque-Estrada, Patrícia, Aaslyng, Margit Dall

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