Glyceollin is an Important Component of Soybean Plant Defense Against Phytophthora sojae and Macrophomina phaseolina von LYGIN, Anatoliy V, ZERNOVA, Olga V, HILL, Curtis B, KHOLINA, Nadegda A, WIDHOLM, Jack M, HARTMAN, Glen L, LOZOVAYA, Vera V

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Importance of Phenolic Metabolism to Limit the Growth of Phakopsora pachyrhizi von Lygin, Anatoliy V, Li, Shuxian, Vittal, Ramya, Widholm, Jack M, Hartman, Glen L, Lozovaya, Vera V

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Modification of isoflavones in soybean seeds via expression of multiple phenolic biosynthetic genes von Zernova, Olga V., Lygin, Anatoliy V., Widholm, Jack M., Lozovaya, Vera V.

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Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition von Rasolohery, Claudine A, Berger, Monique, Lygin, Anatoliy V, Lozovaya, Vera V, Nelson, Randall L, Daydé, Jean

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Composition of cell wall phenolics and polysaccharides of the potential bioenergy crop -Miscanthus von LYGIN, ANATOLIY V., UPTON, J., DOHLEMAN, FRANK G., JUVIK, JACK, ZABOTINA, OLGA A., WIDHOLM, JACK M., LOZOVAYA, VERA V.

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Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusarium solani von Lozovaya, Vera V., Lygin, Anatoliy V., Zernova, Olga V., Li, Shuxian, Hartman, Glen L., Widholm, Jack M.

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