Effect of environmental conditions on pork meat quality von Lyczynski, A. (Poznan Agricultural University (Poland). Dept. of Animal Origin Material), E-mail: andrzej@jay.au.poznan.pl, Wajda, S. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Science of Commodities of Animal Raw Materials), Czyzak-Runowska, G, Rzosinska, E. (Poznan Agricultural University (Poland). Dept. of Animal Origin Material), Grzes, B. (Poznan Agricultural University (Poland). Inst. of Meat Technology)

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Proteins of meat as a potential indicator of its quality - a review von Pospiech, E, Grzes, B, Mikolajczak, B, Iwanska, E.,Poznan Agricultural University (Poland). Dept. of Meat Technology, Lyczynski, A.,Poznan Agricultural University (Poland). Dept. of Animal Origin Material

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Analysis of the causes of meat quality variations in pigs with identical genotype von Grzes, B., E-mail: bgrzes@au.poznan.pl, Pospiech, E. (Poznan Agricultural University (Poland). Inst. of Meat Technology), Kocwin-Podsiadla, M, Krzecio, E. (University of Podlasie, Siedlce (Poland). Dept. of Pig Breeding and Meat Quality Evaluation), Lyczynski, A. (Poznan Agricultural University (Poland). Dept. of Animal Origin Material), Zybert, A. (University of Podlasie, Siedlce (Poland). Dept. of Pig Breeding and Meat Quality Evaluation), Mikolajczak, B, Iwanska, E. (Poznan Agricultural University (Poland). Inst. of Meat Technology)

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Comparison of culinary and technological properties of meat from selected genetic groups of pigs von Grzes, B., E-mail: bgrzes@au.poznan.pl, Pospiech, E. (Poznan Agricultural University (Poland). Inst. of Meat Technology), Kocwin-Podsiadla, M, Krzecio, E. (University of Podlasie, Siedlce (Poland). Dept. of Pig Breeding and Meat Quality Evaluation), Kuryl, J. (Polish Academy of Sciences, Jastrzebiec (Poland). Inst. of Genetics and Animal Breeding), Lyczynski, A. (Poznan Agricultural University (Poland). Dept. of Animal Origin Material), Mikolajczak, B, Iwanska, E. (Poznan Agricultural University (Poland). Inst. of Meat Technology)

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