A survey of Kansas beef producers and consumers who participate in business-to-consumer marketing of beef von O’Quinn, Travis G, Lybarger, Katie R, Ibendahl, Gregory A, Vaughan, Yue Teng, Kwon, Junehee

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Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios von O'Quinn, Travis G., Egger, Lane A., Farmer, Kaylee J., Beyer, Erin S., Lybarger, Katie R., Vipham, Jessie L., Zumbaugh, Morgan D., Chao, Michael D.

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Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef von Lybarger, Katie R., Beyer, Erin S., Farmer, Kaylee J., Egger, Lane A., Drey, Lindsey N., Hunt, Melvin C., Vipham, Jessie L., Zumbaugh, Morgan D., Chao, Michael D., O'Quinn, Travis G.

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Evaluation of the impact of bone-in versus boneless cuts on beef palatability von Farmer, Kaylee J., Beyer, Erin, Davis, Samuel G., Harr, Keayla, Lybarger, Katie R., Egger, Lane A., Chao, Michael, Vipham, Jessie, Zumbaugh, Morgan, O'Quinn, Travis

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Profiling the Specificity of Neutralizing Antibodies in a Large Panel of Plasmas from Patients Chronically Infected with Human Immunodeficiency Virus Type 1 Subtypes B and C von BINLEY, James M, LYBARGER, Elizabeth A, WOOD, Blake, NATHE, Cory, RICHMAN, Douglas, TOMARAS, Georgia D, BIBOLLET-RUCHE, Frederic, ROBINSON, James E, MORRIS, Lynn, SHAW, George M, MONTEFIORI, David C, MASCOLA, John R, CROOKS, Emma T, SEAMAN, Michael S, GRAY, Elin, DAVIS, Katie L, DECKER, Julie M, WYCUFF, Diane, HARRIS, Linda, HAWKINS, Natalie

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