High Fischer ratio peptide of hemp seed: Preparation and anti-fatigue evaluation in vivo and in vitro von Ying, Zhu, Yuyang, Huang, Meiying, Li, Bingyu, Sun, Linlin, Liu, Mingshou, Lv, Min, Qu, Huanan, Guan, Xiuqing, Zhu

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Effect of freezing-thawing treatment on the quality and structure of soymilk gels induced by different coagulants von Zhu, Ying, Lei, Wenhua, Qiu, Lidan, Liu, Simiao, Guo, Ruqi, Huang, Yuyang, Liu, Linlin, Lv, Mingshou, Sun, Bingyu, Qu, Min, Sun, Ying, Zhu, Xiuqing

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Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread von Dou, Xinlai, Ren, Xuyang, Zheng, Qiumei, He, Yinyuan, Lv, Mingshou, Liu, Linlin, Yang, Ping, Hao, Yanlin, Chen, Fenglian, Tang, Xiaozhi

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A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion von Huang, Yuyang, Liu, Linlin, Sun, Bingyu, Zhu, Ying, Lv, Mingshou, Li, Yang, Zhu, Xiuqing

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Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough von Ren, Xuyang, Zhang, Huining, Lv, Mingshou, Fan, Hongchen, Liu, Linlin, Wang, Bing, Hu, Xiaofeng, Shi, Yanguo, Yang, Chunhua, Chen, Fenglian, Sun, Ying

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Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten von Guo, Ruqi, Liu, Linlin, Huang, Yuyang, Lv, Mingshou, Zhu, Ying, Wang, Zihan, Zhu, Xiuqing, Sun, Bingyu

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Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network system von Qiu, Lidan, Zhu, Ying, Zhu, Xiuqing, Liu, Linlin, Lv, Mingshou, Huang, Yuyang, Sun, Bingyu, Qu, Min

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Effect of different frozen storage conditions on Yuba quality von Qiu, Lidan, Zhu, Ying, Zhu, Xiuqing, Liu, Linlin, Lv, Mingshou, Huang, Yuyang, Sun, Bingyu, Qu, Min

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Test conditions of texture profile analysis for frozen dough von Dou, Xinlai, Lv, Mingshou, Ren, Xuyang, He, Yinyuan, Liu, Linlin, Zhang, Guang, Sun, Ying, Zhang, Na, Chen, Fenglian, Yang, Chun hua

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Analysis of Compositions and Physical Characteristics of Different Rice From Heilongjiang China von Chen, Fenglian, Li, Xinming, Lv, Mingshou, Shi, Yanguo

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多酚的功能性质及与蛋白质、多糖相互作用研究进展 von 曲敏, 陈强, 孙冰玉, 吕铭守, 刘琳琳, 朱秀清

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Study on physical explosion equivalent of large diameter and high pressure natural gas pipeline von Ma, Huayuan, Li, Xinghua, Xie, Xingbo, Lv, Yaru, Yao, Miao, Zhong, Mingshou, Zhang, Junnan

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