Progress in reducing dioxins and AOX: A Canadian perspective von Luthe, C.E.

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The role of dibenzo-p-dioxin and dibenzofuran precursors in the formation of tetrachlorinated dibenzo-p-dioxins/-furans during bleaching von Luthe, C.E., Berry, R.M.

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Are chlorinated phenols precursors of bleach plant dioxins? von Luthe, C.E., Berry, R.M., Voss, R.H.

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Octachlorinated dioxin in pulps and effluents: Where does it come from? von Luthe, C.E.

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Formation of chlorinated dioxins during production of bleached kraft pulp from sawmill chips contaminated with polychlorinated phenols von Luthe, C.E. (Paprican, Pointe Claire, PQ, Canada), Berry, R.M, Voss, R.H

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Ubiquitous nature of dioxins: a comparison of the dioxins content of common everyday materials with that of pulps and papers von Berry, Richard M, Luthe, Corinne E, Voss, Ronald H

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Tracking dioxins: From chips to finished product von Luthe, C.E., Voss, R.H., Berry, R.M.

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Evidence that oil-based additives are an indirect source of the TCDD and TCDF produced in kraft bleach plants von Allen, L.H., Berry, R.M., Fleming, B.I., Luthe, C.E., Voss, R.H.

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Are salt-laden recovery boilers a significant source of dioxins? von LUTHE, C. E, ULOTH, V, KARIDIO, I, WEARING, J

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Developing new methodology to determine changes to the lignin macromolecule during delignification von Lewis, N.G, Eberhardt, T.L, Luthe, C.E

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Physiological influences of fenoxaprop on corn ( Zea mays) von Snipes, C.E., Street, J.E., Luthe, D.S.

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