Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology von San Juan, Edith M, Edra, Ermina V, Sales, Jocelyn M, Lustre, Alicia O, Resurreccion, Anna.V.A

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CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY von SAN JUAN, EDITH M., EDRA, ERMINA V., FADRIGALAN, EVANGELINE N., LUSTRE, ALICIA O., RESURRECCION, ANNA V.A.

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Original article: Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology von San Juan, Edith M, Edra, Ermina V, Sales, Jocelyn M, Lustre, Alicia O, Resurreccion, AnnaVA

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Acceptance of iron fortified rice (I-Rice) to combat Iron Deficiency Anemia (IDA) von Juan, Edith M. San, Camitan, Neri O., Natividad, Amelita C., Gochangco, Mario U., Alkuino, Lauro D., Cariso, Alberto R., Lustre, Alicia O., Tejada, Amelia W.

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Phenolic components of smoked meat products von Issenberg, Phillip, Lustre, Alicia O

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Ballet Theatre

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