Effects of varying the carbohydrate: fat ratio in a hot lunch on postprandial variables in male volunteers von Van Amelsvoort, J. M. M., Stratum, P. Van, Kraal, J. H., Lussenburg, R. N., Houtsmuller, U. M. T.

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Effects of meal size reduction on postprandial variables in male volunteers von van Amelsvoort, J.M.M., van Stratum, P., Dubbelman, G.P., Lussenburg, R.N.

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Minor difference in postprandial responses of men between starch and sugar when replacing fat in a normal meal von Van Amelsvoort, J. M. M., Van Stratum, P., Kraal, J. F., Lussenburg, R. N., Dubbelman, G. P.

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Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats von Hornstra, G., Lussenburg, R.N.

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The effect of dietary carbohydrate:fat ratio on energy intake by adult women von van Stratum, P, Lussenburg, RN, van Wezel, LA, Vergroesen, AJ, Cremer, HD, Agin, W, Beule, B, Pötter, E, Kraal, JH

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Inhibition of human recombinant cytochrome P450s by curcumin and curcumin decomposition products von Appiah-Opong, Regina, Commandeur, Jan N.M, van Vugt-Lussenburg, Barbara, Vermeulen, Nico P.E

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Metabolism of N-substituted 7-methoxy-4-(aminomethyl) -coumarins by cytochrome P450 2D6 mutants and the indication of additional substrate interaction points von Keizers, P. H. J., Van Dijk, B. R., De Graaf, C., Van Vugt-Lussenburg, B. M. A., Vermeulen, N. P. E., Commandeur, J. N. M.

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Integrate mechanistic evidence from new approach methodologies (NAMs) into a read-across assessment to characterise trends in shared mode of action von Escher, S.E., Aguayo-Orozco, A., Benfenati, E., Bitsch, A., Braunbeck, T., Brotzmann, K., Bois, F., Burg, B. van der, Castel, J., Exner, T., Gadaleta, D., Gardner, I., Goldmann, D., Hatley, O., Golbamaki, N., Graepel, R., Jennings, P., Limonciel, A., Long, A., Maclennan, R., Mombelli, E., Norinder, U., Jain, S., Capinha, L.S., Taboureau, O.T., Tolosa, L., Vrijenhoek, N.G., Vugt-Lussenburg, B.M.A. van, Walker, P., Water, B. van de, Wehr, M., White, A., Zdrazil, B., Fisher, C.

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