The genetics of tasting in mice VII. Glycine revisited, and the chromosomal location of Sac and Soa von Lush, I. E., Hornigold, N., King, P., Stoye, J. P.

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Genetic Polymorphisms in the Egg Albumen Proteins of the Domestic Fowl von LUSH, I. E

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A relationship between hexobarbitone sleeping time and susceptibility to mescaline in mice from different strains von Lush, I. E.

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The genetics of tasting in mice: VI. Saccharin, acesulfame, dulcin and sucrose von Lush, Ian E.

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Differences between mouse strains in their consumption of phenylthiourea (PTC) von LUSH, I. E

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The genetics of tasting in mice. II. Strychnine von Lush, I.E.

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Genetic variation between mice in their metabolism of coumarin and its derivatives von Lush, I. E., Andrews, Kathryn M.

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Polymorphism of a phosphoglucomutase isoenzyme in the herring ( Clupea harengus) von Lush, I.E

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The genetics of tasting in mice: III. Quinine von Lush, Ian E.

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Close linkage of mouse genes for salivary proline-rich proteins (PRPs) and taste von Azen, E A, Lush, I E, Taylor, BA

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The genetics of tasting in mice: V. Glycine and cycloheximide von Lush, Ian E., Holland, Gail

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Studies on crystalline lactate dehydrogenase from cardiac and skeletal muscle of plaice ( Pleuronectes platessa) with particular reference to temperature von Cowey, C.B., Lush, I.E., Knox, D.

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The genetics of tasting in mice: IV. The acetates of raffinose, galactose and β-lactose von Lush, Ian E.

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A COMPARISON OF THE EFFECT OF MESCALINE ON ACTIVITY AND EMOTIONAL DEFAECATION IN SEVEN STRAINS OF MICE von LUSH, I.E.

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Discontinuous variation of catalase in the egg albumen of the Japanese quail von Lush, I.E.

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A survey of the response of different strains of mice to substances metabolised by microsomal oxidation; hexobarbitone, zoxazolamine and warfarin von Lush, Ian E.

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Two factors affecting the heat stability of xanthine oxidase in extracts of mouse intestine von Arnold, C J, Lush, I E

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Genetic variation of cod and coalfish lactate dehydrogenase von Lush, I E, Cowey, C B

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Egg albumen polymorphisms in the fowl: The ovalbumin locus von Lush, I. E.

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On the hydroxylation of fluoran to form fluorescein by three species of gerbillinae (Meriones unguiculatus. M. Libycus and Gerbillus pyramidum) von Jamil, T, Lush, I E

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