An overview of a symposium on the fundamental properties of muscle proteins important in meat science von PARRISH JR, F.C., LUSBY, M.L.

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Effect of calcium activated protease (CAF) on bovine myofibrils under different conditions of pH and temperature von Zeece, M.G, Robson, R.M, Lusby, M.L, Parrish, F.C. Jr

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Effect of postmortem storage on degradation of the myofibrillar protein titin in bovine longissimus muscle von Lusby, M.L, Ridpath, J.F, Parrish, F.C. Jr, Robson, R.M

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Effect of postmortem storage on degradation of the myofibrillar protein in bovine longissimus muscle von Lusby, M.L, Ridpath, J.F, Parrish, F.C. Jr, Robson, R.M

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Role of new cytoskeletal elements in maintenance of muscle integrity von Robson, R.M, O'Shea, J.M, Hartzer, M.K, Rathbun, W.E, Lasalle, F, Schreiner, P.J, Kasang, L.E, Stromer, M.H, Lusby, M.L, Ridpath, J.F

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A new approach to preparing tips for atom probe field ion microscopy from powder materials von Wu, Fang, Bellon, P, Lau, M.L, Lavernia, E.J, Lusby, T.A, Melmed, A.J

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