HACCP economics in fish processing plants von Lupin, H.M., Parin, M.A., Zugarramurdi, A.

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A quality cost model for food processing plants von Zugarramurdi, Aurora, Parin, Maria A., Gadaleta, Liliana, Lupin, Hector M.

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The effect of improving raw material quality on product quality and operating costs: a comparative study for lean and fatty fish von Zugarramurdi, A, Parin, M.A, Gadaleta, L, Carrizo, G, Lupin, H.M

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Producing to achieve HACCP compliance of fishery and aquaculture products for export von Lupin, Hector M

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Investment and production costs for fishmeal plants in developing and developed countries von Zugarramurdi, A., Parin, M.A., Carrizo, G.A., Gadaleta, L., Lupin, H.M.

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Recovery of protein and oil from fishery bloodwater waste: Effect of pH and temperature von Civit, E.M., Parín, M.A., Lupín, H.M.

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Method to estimate the consumption of ice during fish storage von Boeri, R.L, Davidovich, L.A, Giannini, D.H, Lupin, H.M

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Composition of fish filleting wastewater von Gonzalez, J.F, Civit, E.M, Lupin, H.M

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Water activity and salt content relationship in moist salted fish products von Lupin, H.M, Boeri, R.L, Moschiar, S.M

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objective index for evaluation of ripening of salted anchovy von Filsinger, B, Barassi, C.A, Lupin, H.M, Trucco, R.E

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Obtention of biological silage. [Spanish von Lessi E, Ximenes Carneiro A.R, Lupin H.M

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Collagen leaching from hake skin von Fraga, Alicia N, Lupin, Hector M, Williams, Roberto J. J

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Recovery of protein and oil from fishery bloodwater wasteEffect of pH and temperature von Civit, E.M., Parín, M.A., Lupín, H.M.

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Storage life of chilled Patagonian hake (Merluccius hubbsi) von Lupin, H.M, Giannini, D.H, Soule, C.L, Davidovich, L.A, Boeri, R.L

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Obtention of biological silage von Lessi, E. (Instituto Nacional de Pesquisas de Amazonia, Manaus (Brazil)), Ximenes Carneiro, A.R, Lupin, H.M

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