The effects of intermolecular interactions on the physical properties of organogels in edible oils von Lupi, Francesca R., Greco, Valeria, Baldino, Noemi, de Cindio, Bruno, Fischer, Peter, Gabriele, Domenico

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Rheological surface properties of commercial citrus pectins at different pH and concentration von Baldino, Noemi, Mileti, Olga, Lupi, Francesca R., Gabriele, Domenico

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Rheological Performance and Differences between Laboratory-Aged and RAP Bitumen von Baldino, Noemi, Mileti, Olga, Marchesano, Ylenia Maria, Lupi, Francesca R, Gabriele, Domenico, Paolini, Massimo

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Low temperature rheology of polyphosphoric acid (PPA) added bitumen von Baldino, Noemi, Gabriele, Domenico, Rossi, Cesare Oliviero, Seta, Lucia, Lupi, Francesca R., Caputo, Paolino

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Rheological effects on bitumen of polyphosphoric acid (PPA) addition von Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Oliviero Rossi, Cesare, Caputo, Paolino, Falvo, Thomas

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Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours von Baldino, Noemi, Laitano, Francesca, Lupi, Francesca R., Curcio, Stefano, Gabriele, Domenico

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Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture von Lupi, Francesca R., Shakeel, Ahmad, Greco, Valeria, Baldino, Noemi, Calabrò, Vincenza, Gabriele, Domenico

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Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface von Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Cindio, Bruno de

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Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste von Mileti, Olga, Baldino, Noemi, Marchio, Vittoria, Lupi, Francesca R., Gabriele, Domenico

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The effect of operating conditions on the physicochemical characteristics of whey protein–based systems von Lupi, Francesca R., Franco, Giulia, Baldino, Noemi, Gabriele, Domenico

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Formulation of bread model doughs with resistant starch, vegetable proteins and transglutaminase von Baldino, Noemi, Carnevale, Ilaria, Laitano, Francesca, Lupi, Francesca R., Curcio, Stefano, Gabriele, Domenico

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Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume von Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., Seta, Lucia, Zinno, Raffaele

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Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface von Mileti, Olga, Baldino, Noemi, Luzzi, Stefania, Lupi, Francesca R, Gabriele, Domenico

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The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions von Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

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The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces von Seta, Lucia, Baldino, Noemi, Gabriele, Domenico, Lupi, Francesca R., de Cindio, Bruno

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Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses von Lupi, Francesca R., Gabriele, Domenico, Seta, Lucia, Baldino, Noemi, de Cindio, Bruno, Marino, Rosamaria

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Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates von Baldino, Noemi, Carnevale, Ilaria, Mileti, Olga, Aiello, Donatella, Lupi, Francesca R., Napoli, Anna, Gabriele, Domenico

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Key characteristics and modelling of bigels systems: A review von Shakeel, Ahmad, Farooq, Ujala, Iqbal, Tanveer, Yasin, Saima, Lupi, Francesca R., Gabriele, Domenico

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Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface von Baldino, Noemi, Mileti, Olga, Paleologo, Mario F. O., Lupi, Francesca R., Gabriele, Domenico

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A rheological modelling and microscopic analysis of bigels von Lupi, Francesca R., De Santo, Maria P., Ciuchi, Federica, Baldino, Noemi, Gabriele, Domenico

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