Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate von Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Steffens, Juliana, Valduga, Eunice

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Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties von Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Bucior, Danieli, Balestieri, Bianca Pinto, Colla, Luciane Maria, Abirached, Cecilia, Franceschi, Elton, Steffens, Juliana, Valduga, Eunice

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Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction von Bernardi, Silvia, Kalschne, Daneysa Lahis, Lupatini Menegotto, Anne Luize, Moraes Flores, Eder Lisandro, Barin, Juliano Smanioto, Barros Fuchs, Renata Hernandez, Colla, Eliane, Canan, Cristiane

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Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins von Bernardi, Silvia, Lupatini-Menegotto, Anne Luize, Kalschne, Daneysa Lahis, Moraes Flores, Éder Lisandro, Bittencourt, Paulo Rodrigo Stival, Colla, Eliane, Canan, Cristiane

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Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration von Kilian, Josiane, Aparecida Fernandes, Ilizandra, Luize Lupatini Menegotto, Anne, Steffens, Clarice, Abirached, Cecilia, Steffens, Juliana, Valduga, Eunice

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Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process von Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Colla, Luciane Maria, Duarte, Jocelei, Andrade, Mára Zeni, Abirached, Cecilia, Franceschi, Elton, Steffens, Juliana, Valduga, Eunice

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Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle von Schuch, Alexia Francielli, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Almeida, Fernanda Salbego Colombari de, Corso, Marinês Paula, Buzanello, Rosana Aparecida da Silva, Torquato, Alex Sanches, Flores, Eder Lisandro de Moraes, Barin, Juliano Smanioto, Canan, Cristiane

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Production of Serra da Estrela cheese from ultrafiltered sheep's milk von Faion, Andreia Maria, Lupatini Menegotto, Anne Luize, Fernandes, Ilizandra Aparecida, Steffens, Clarice, Steffens, Juliana, Valduga, Eunice

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Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment von Lupatini Menegotto, Anne Luize, Souza, Lizana Emanuele Silva de, Colla, Luciane Maria, Costa, Jorge Alberto Vieira, Sehn, Elizandra, Bittencourt, Paulo Rodrigo Stival, Moraes Flores, Éder Lisandro de, Canan, Cristiane, Colla, Eliane

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Thermic and techno-functional properties ofArthrospira platensisprotein fractions obtained by membrane separation process von Menegotto, Anne Luize Lupatini, Fernandes, Ilizandra Aparecida, Colla, Luciane Maria, Duarte, Jocelei, Andrade, Mara Zeni, Abirached, Cecilia, Franceschi, Elton, Steffens, Juliana, Valduga, Eunice

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Recovery of pectinases from Aspergillus niger using aqueous two-phase systems von Trentini, Márcia M. Santin, Menegotto, Anne Luize Lupatini, Steffens, Juliana, Zeni, Jamile, Backes, Geciane Toniazzo, Dallago, Rogério M., Luccio, Marco Di, Valduga, Eunice

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Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction von Sílvia Bernardi, Daneysa Lahis Kalschne, Menegotto, Anne Luize Lupatini, Flores, Eder Lisandro Moraes, Barin, Juliano Smanioto, Fuchs, Renata Hernandez Barros, Colla, Eliane, Cristiane Canan

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