Effects of different drying methods on the physicochemical property and edible quality of fermented Pyracantha fortuneana fruit powder von Luo, Zhencen, Zhou, Lingguo, Zhu, Yiwei, Zhou, Caiqiong

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Vinegar fermentation method von ZHAO CHAO, GUO PENGFEI, LI HAITAO, YANG ZONGPENG, LUO ZHENCEN

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Liquid fermentation table vinegar and preparation method thereof von ZHAO CHAO, LI HAITAO, YANG ZONGPENG, YE CAIWEI, LI KE, LUO ZHENCEN

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Effect of the configuration mixing on the polarization and angular distribution of x-ray line emissions following electron-impact excitation of Ne-like ions von Yang, Zhihao, Chen, Guangping, Zhong, Yan, Zhang, Caihong, Tu, Hong, Luo, Tianluo, He, Zhencen, Hu, Zhimin

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Effect of the generalized Breit interaction on the K-shell x-ray spectra of hot krypton plasmas von Zhou, Li, Yang, Zhihao, He, Zhencen, Luo, Tianluo, Duan, Mingliang, An, Zhu, Hu, Zhimin

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Linear polarization of dielectronic satellite lines of hydrogenlike ions with Z values ranging from 9 to 92 von Luo, Tianluo, He, Zhencen, Yang, Zhihao, Zhang, Shuyu, Hu, Zhimin

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Linear polarization of x rays emitted in radiative recombination into the K and L shells of Kr, Xe, Bi, and U ions von Luo, Tianluo, He, Zhencen, Yang, Zhihao, Duan, Mingliang, Liu, Xianliang, Xu, Liangbo, Zhang, Shuyu, Gao, Xiang, Hu, Zhimin

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