Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants? von Correddu, Fabio, Lunesu, Mondina Francesca, Buffa, Giovanna, Atzori, Alberto Stanislao, Nudda, Anna, Battacone, Gianni, Pulina, Giuseppe

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Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat von Nudda, Anna, Cannas, Antonello, Correddu, Fabio, Atzori, Alberto Stanislao, Lunesu, Mondina Francesca, Battacone, Gianni, Pulina, Giuseppe

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Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters von Carta, S., Nudda, A., Cappai, M.G., Lunesu, M.F., Atzori, A.S., Battacone, G., Pulina, G.

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Effect of glucose infusion on glucose and insulin metabolism in early- and mid-lactation ewes and goats fed diets differing in starch and highly digestible fiber concentration von Lunesu, Mondina F, Atzori, Alberto S, Manca, Carla, Bomboi, Giovanni C, Decandia, Mauro, Ledda, Antonello, Cannas, Antonello

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Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats von Lunesu, M.F., Bomboi, G.C., Marzano, A., Comin, A., Prandi, A., Sechi, P., Nicolussi, P.S., Decandia, M., Manca, C., Atzori, A.S., Molle, G., Cannas, A.

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Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses von Lunesu, Mondina Francesca, Mellino, Maria Rita, Carta, Silvia, Battacone, Gianni, Zgheib, Elias, Pulina, Giuseppe, Nudda, Anna

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Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes von Lunesu, M.F., Ledda, A., Correddu, F., Fancello, F., Marzano, A., Mossa, F., Nudda, A., Cannas, A., Atzori, A.S.

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Recalculating the global warming impact of italian livestock methane emissions with new metrics von Correddu, Fabio, Lunesu, Mondina Francesca, Caratzu, Maria Francesca, Pulina, Giuseppe

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Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs von Nudda, Anna, Bee, Giuseppe, Correddu, Fabio, Lunesu, Mondina Francesca, Cesarani, Alberto, Rassu, Salvatore Pier Giacomo, Pulina, Giuseppe, Battacone, Gianni

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Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions von Marzano, Alessandra, Correddu, Fabio, Lunesu, Mondina Francesca, Zgheib, Elias, Nudda, Anna, Pulina, Giuseppe

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Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production von Correddu, Fabio, Caratzu, Maria Francesca, Lunesu, Mondina Francesca, Carta, Silvia, Pulina, Giuseppe, Nudda, Anna

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A blockchain architecture for industrial applications von Marchesi, Lodovica, Marchesi, Michele, Tonelli, Roberto, Lunesu, Maria Ilaria

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Software Startups: A Research Agenda von Unterkalmsteiner, Michael, Abrahamsson, Pekka, Wang, XiaoFeng, Nguyen-Duc, Anh, Shah, Syed, Bajwa, Sohaib Shahid, Baltes, Guido H., Conboy, Kieran, Cullina, Eoin, Dennehy, Denis, Edison, Henry, Fernandez-Sanchez, Carlos, Garbajosa, Juan, Gorschek, Tony, Klotins, Eriks, Hokkanen, Laura, Kon, Fabio, Lunesu, Ilaria, Marchesi, Michele, Morgan, Lorraine, Oivo, Markku, Selig, Christoph, Seppänen, Pertti, Sweetman, Roger, Tyrväinen, Pasi, Ungerer, Christina, Yagüe, Agustin

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Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat von Battacone, Gianni, Lunesu, Mondina Francesca, Rassu, Salvatore Pier Giacomo, Pulina, Giuseppe, Nudda, Anna

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Initial Coin Offerings and Agile Practices von Ibba, Simona, Pinna, Andrea, Lunesu, Maria, Marchesi, Michele, Tonelli, Roberto

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The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions von Lunesu, Mondina Francesca, Battacone, Gianni, Mellino, Maria Rita, Carta, Silvia, Pulina, Giuseppe, Nudda, Anna

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The quality of meat in milk fed lambs is affected by the ewe diet: A review von Battacone, Gianni, Lunesu, Mondina Francesca, Manso, Teresa, Vieira, Ceferina, Pulina, Giuseppe, Nudda, Anna

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How can nutrition models increase the production efficiency of sheep and goat operations? von Cannas, Antonello, Tedeschi, Luis O, Atzori, Alberto S, Lunesu, Mondina F

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Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation von Lunesu, Mondina Francesca, Decandia, Mauro, Molle, Giovanni, Atzori, Alberto Stanislao, Bomboi, Giovanni Cristoforo, Cannas, Antonello

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Fecal NIRS to estimate intake and diet composition in Sarda dairy ewes fed mixed diets or part-time grazing forage crops von Molle, G., Decandia, M., Scanu, G., Serra, M.G., Contini, S., Giovanetti, V., Acciaro, M., Cabiddu, A., Caredda, M., Lunesu, M.F., Atzori, A.S., Cannas, A., Landau, S.Y.

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