Digitalization and official food safety inspections at retail establishments von Grau-Noguer, Eduard, Suppi, Remo, Rodríguez-Sanz, Maica, Serratosa, Jordi, Bolao, Assun, Lundén, Janne, Hau, Patrick, Melo de Vasconcelos, Filipa, Åberg, Riikka, Blomgren, Cecilia, Lambert, Michel, Leppik, Keidi, Vågsholm, Ivar, Kautto, Arja Helena, Lueckl, Johannes, Abeln-Richter, Sarah, Kamphausen, Rolf, Bammens, Erno, Georgiades, Filippos, Altenburgs, Jānis, Portaña, Samuel

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Factors affecting effectiveness of food control inspections in food production establishments in Finland von Kosola, Mikko, Kiviniemi, Katri, Lundén, Janne

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Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland von Saarimaa, Paula, Kosola, Mikko, Nevas, Mari, Lundén, Janne

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External and internal food fraud prevention in Finnish food businesses von Joenperä, Jasmin, Vainio, Annukka, Lundén, Janne

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Efficacy of disclosed food safety inspections in restaurants von Kaskela, Jenni, Sund, Reijo, Lundén, Janne

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Incidence and characteristics of food-related criminal cases in Finland von Joenperä, Jasmin, Koskela, Tarja, Lundén, Janne

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The relevance of the Finnish hygiene passport test von Vaarala, Auli, Uusitalo, Liisa, Lundén, Janne, Tuominen, Pirkko

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The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators von Kaskela, Jenni, Ollila, Sari, Vainio, Annukka, Lundén, Janne

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Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading von Kaskela, Jenni, Vainio, Annukka, Ollila, Sari, Lundén, Janne

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A retrospective case-control study of non-compliances preceding foodborne outbreaks originating from food service premises von Kosola, Mikko, Leinonen, Elina, Markkula, Annukka, Rimhanen-Finne, Ruska, Lundén, Janne

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Association between the financial situation of food production establishments and food control inspection grades in Finland von Kiviniemi, Katri, Kosola, Mikko, Vainio, Annukka, Niemi, Jarkko K., Lundén, Janne

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Compliance in slaughterhouses and control measures applied by official veterinarians von Jenni, Luukkanen, Janne, Lundén

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Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products von Aalto-Araneda, Mariella, Lundén, Janne, Markkula, Annukka, Hakola, Satu, Korkeala, Hannu

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Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk? von Vainio, Annukka, Kaskela, Jenni, Finell, Eerika, Ollila, Sari, Lundén, Janne

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Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants von Aalto-Araneda, Mariella, Korkeala, Hannu, Lundén, Janne

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Disclosed restaurant inspection results on food safety show regional and local differences in Finland von Lundén, Janne, Kosola, Mikko, Kiuru, Juho, Kaskela, Jenni, Inkinen, Tommi

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Consistency and risk-basis of using administrative enforcement measures in local food control von Kettunen, Karoliina, Pesonen, Susanna, Lundén, Janne, Nevas, Mari

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Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections von Grau-Noguer, Eduard, Rodríguez-Sanz, Maica, Suppi, Remo, Serratosa, Jordi, Lundén, Janne, Bolao, Assun, Cedano, Desireé, Portaña, Samuel

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Challenges in using administrative enforcement measures in local food control von Kettunen, Karoliina, Nevas, Mari, Lundén, Janne

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Reduction of Enteropathogenic Yersinia in the Pig Slaughterhouse by Using Bagging of the Rectum von LAUKKANEN, Riikka, RANTA, Jukka, XIAOJIN DONG, HAKKINEN, Marjaana, ORTIZ MARTINEZ, Pilar, LUNDEN, Janne, JOHANSSON, Tuula, KORKEALA, Hannu

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