Reasons for using enforcement measures in food premises in Finland von LUNDEN, J

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Acid and heat tolerance of persistent and nonpersistent Listeria monocytogenes food plant strains von Lundén, J, Tolvanen, R, Korkeala, H

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Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection von Törmä, K., Kaukonen, E., Lundén, J., Fredriksson-Ahomaa, M., Laukkanen-Ninios, R.

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A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data von Törmä, K., Kaukonen, E., Lundén, J., Fredriksson-Ahomaa, M., Laukkanen-Ninios, R.

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Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland von Törmä, K., Lundén, J., Kaukonen, E., Fredriksson-Ahomaa, M., Laukkanen-Ninios, R.

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Differences between official inspections and third party audits of food establishments von Turku, M., Lepistö, O., Lundén, J.

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Human Listeriosis Outbreaks Linked to Dairy Products in Europe von Lundén, J., Tolvanen, R., Korkeala, H.

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Opiate exposure and withdrawal dynamically regulate mRNA expression in the serotonergic dorsal raphe nucleus von Lunden, J.W, Kirby, L.G

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Antarctic deep-sea coral larvae may be resistant to end-century ocean warming von Johnstone, Julia W., Lunden, Jay J., Waller, Rhian G., Poulton, Nicole J., Togami, Hanae

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Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times von LUNDEN, J. M, MIETTINEN, M. K, AUTIO, T. J, KORKEALA, H. J

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Expanding our view of the cold-water coral niche and accounting of the ecosystem services of the reef habitat von Cordes, Erik E., Demopoulos, Amanda W. J., Davies, Andrew J., Gasbarro, Ryan, Rhoads, Alexandria C., Lobecker, Elizabeth, Sowers, Derek, Chaytor, Jason D., Morrison, Cheryl L., Weinnig, Alexis M., Brooke, Sandra, Lunden, Jay J., Mienis, Furu, Joye, Samantha B., Quattrini, Andrea M., Sutton, Tracey T., McFadden, Catherine S., Bourque, Jill R., McClain-Counts, Jennifer P., Andrews, Brian D., Betters, Melissa J., Etnoyer, Peter J., Wolff, Gary A., Bernard, Bernie B., Brooks, James M., Rasser, Michael K., Adams, Caitlin

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Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland von Nousiainen, L.-L., Joutsen, S., Lunden, J., Hänninen, M.-L., Fredriksson-Ahomaa, M.

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Acute survivorship of the deep-sea coral Lophelia pertusa from the Gulf of Mexico under acidification, warming, and deoxygenation von Lunden, Jay J, McNicholl, Conall G, Sears, Christopher R, Morrison, Cheryl L, Cordes, Erik E

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Influence of meteorological processes on the spatial and temporal variability of atmospheric dimethyl sulfide in the high Arctic summer von Lundén, J., Svensson, G., Leck, C.

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Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants von Lunden, J.M, Autio, T.J, Sjoberg, A.M, Korkeala, H.J

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Intra-Specific Variation Reveals Potential for Adaptation to Ocean Acidification in a Cold-Water Coral from the Gulf of Mexico von Kurman, Melissa D., Gómez, Carlos E., Georgian, Samuel E., Lunden, Jay J., Cordes, Erik E.

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Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures von Aarnisalo, Kaarina, Lundén, Janne, Korkeala, Hannu, Wirtanen, Gun

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The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak von Maunula, Leena, Rönnqvist, M., Åberg, R., Lunden, J., Nevas, M.

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Listeria monocytogenes contamination pattern in pig slaughterhouses von AUTIO, T, SÄTERI, T, FREDRIKSSON-AHOMAA, M, RAHKIO, M, LUNDEN, J, KORKEALA, H

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Validation of the microbiological methods Hygicult dipslide, contact plate, and swabbing in surface hygiene control : A nordic collaborative study von SALO, Satu, LAINE, Annikki, ALANKO, Timo, SJÖBERG, Anna-Maija, WIRTANEN, Gun

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