Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden von Li, Xin, Ekerljung, Marie, Lundström, Kerstin, Lundén, Anne

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Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels von Hallén, Elin, Allmere, Toomas, Näslund, Jessica, Andrén, Anders, Lundén, Anne

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Selection for milk fat and protein composition. Advances in Animal Biosciences von Lundén, Anne

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Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk von Hallén, Elin, Lundén, Anne, Allmere, Toomas, Andrén, Anders

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Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels von Hallén, Elin, Allmere, Toomas, Lundén, Anne, Andrén, Anders

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Composition of poorly and non-coagulating bovine milk and effect of calcium addition von Hallén, Elin, Lundén, Anne, Tyrisevä, Anna-Maria, Westerlind, Maria, Andrén, Anders

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Relative impact of α-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour von Juhlin, Jessica, Fikse, Freddy, Lundén, Anne, Pickova, Jana, Agenäs, Sigrid

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Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor von Juhlin, J., Fikse, W.F., Pickova, J., Lundén, A.

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Relative impact of [alpha]-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour von Juhlin, Jessica, Fikse, Freddy, Lundén, Anne, Pickova, Jana, Agenäs, Sigrid

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Genetic analyses of pathogen‐specific mastitis von Holmberg, M, Fikse, W.F, Andersson‐Eklund, L, Artursson, K, Lundén, A

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A systematic review of factors influencing knowledge management and the nurse leaders’ role von Lunden, Anne, Teräs, Marianne, Kvist, Tarja, Häggman‐Laitila, Arja

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Determination of trimethylamine in milk using an MS based electronic Nose von Ampuero, Silvia, Zesiger, Thierry, Gustafsson, Victoria, Lundén, Anne, Bosset, Jacques

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High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour von LUNDÉN, ANNE, GUSTAFSSON, VICTORIA, IMHOF, MIROSLAVA, GAUCH, ROLAND, BOSSET, JACQUES-OLIVIER

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Readiness and leadership in evidence-based practice and knowledge management: A cross-sectional survey of nurses’ perceptions von Lunden, Anne, Kvist, Tarja, Teräs, Marianne, Häggman-Laitila, Arja

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Transformative agency and tensions in knowledge management—A qualitative interview study for nurse leaders von Lunden, Anne, Teräs, Marianne, Kvist, Tarja, Häggman‐Laitila, Arja

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Immunisation of mice against neosporosis with recombinant NcSRS2 iscoms von Pinitkiatisakul, Sunan, Mattsson, Jens G., Wikman, Maria, Friedman, Mikaela, Bengtsson, Karin Lövgren, Ståhl, Stefan, Lundén, Anna

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A nonsense mutation in the FMO3 gene underlies fishy off-flavor in cow's milk von Lundén, Anne, Marklund, Stefan, Gustafsson, Victoria, Andersson, Leif

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Nurse leaders’ perceptions and experiences of leading evidence: A qualitative enquiry von Lunden, Anne, Teräs, Marianne, Kvist, Tarja, Häggman‐Laitila, Arja

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In vivo and in vitro lipidation of recombinant immunogens for direct iscom incorporation von Andersson, Christin, Wikman, Maria, Lövgren-Bengtsson, Karin, Lundén, Anna, Ståhl, Stefan

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Interactions in Heated Skim Milk between Genetic Variants of β-Lactoglobulin and κ-Casein von Allmere, Toomas, Andrén, Anders, Lundén, Anne, Björck, Lennart

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