Who Would Have Thought? The Story of a Food Engineer von Lund, Daryl B

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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review von Floros, John D, Newsome, Rosetta, Fisher, William, Barbosa-Cánovas, Gustavo V, Chen, Hongda, Dunne, C Patrick, German, J Bruce, Hall, Richard L, Heldman, Dennis R, Karwe, Mukund V, Knabel, Stephen J, Labuza, Theodore P, Lund, Daryl B, Newell-McGloughlin, Martina, Robinson, James L, Sebranek, Joseph G, Shewfelt, Robert L, Tracy, William F, Weaver, Connie M, Ziegler, Gregory R

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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology von Floros, John D., Newsome, Rosetta, Fisher, William, Barbosa‐Cánovas, Gustavo V., Chen, Hongda, Dunne, C. Patrick, German, J. Bruce, Hall, Richard L., Heldman, Dennis R., Karwe, Mukund V., Knabel, Stephen J., Labuza, Theodore P., Lund, Daryl B., Newell‐McGloughlin, Martina, Robinson, James L., Sebranek, Joseph G., Shewfelt, Robert L., Tracy, William F., Weaver, Connie M., Ziegler, Gregory R.

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Handbook of Food Engineering von Heldman, Dennis R., Lund, Daryl B., Sabliov, Cristina M.

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IUFoST's strategy to strengthen food security in rural areas of developing countries von Spiess, Walter E.L., Lund, Daryl B., Mercer, Donald G.

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Handbook of Food Engineering, Third Edition von Heldman, Dennis R, Lund, Daryl B, Sabliov, Cristina

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IUF o ST 's strategy to strengthen food security in rural areas of developing countries von Spiess, Walter E.L., Lund, Daryl B., Mercer, Donald G.

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2006 in Review and the Year Ahead von Lund, Daryl

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Magnetic treatment of milk and surface treatment of plate heat exchangers: effects on milk fouling von Yoon, J. (Kangnung National University, Kangwon-Do, South Korea.), Lund, D.B

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Editorial: Making IFT's Peer‐Reviewed Journals Better von Lund, Daryl B.

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Collaboration in Publishing and Two JFS Staff Promotions von Lund, Daryl B.

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Skills training for food industry workers in Sub-Saharan Africa von Mercer, Donald G., Lund, Daryl B.

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Correction to Malcolm Bourne paper, "Selection and Use of Postharvest Technologies as a Component of the Food Chain", p CRH43 in March issue

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Editorials: Manfred Kroger New Scientific Editor of CRFSFS von Lund, Daryl B., Singh, R. Paul

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Concise Reviews and Hypotheses in Food Science von Lund, Daryl B.

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Effects of temperature and time on mutagen formation in pan-fried hamburger von Pariza, Michael W., Ashoor, Samy H., Chu, Fun S., Lund, Daryl B.

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Effects of Salt Concentration and Freezing on Mozzarella Cheese Texture von Cervantes, Miguel A., Lund, Daryl B., Olson, Norman F.

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Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times [Streptococcus thermophilus] von Bouman, Sander, Lund, Daryl B, Driessen, Frans M, Schmidt, Daniel G

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Reaction Kinetics in Food Systems von Villota, Ricardo, Hawkes, James G.

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Food Dehydration von Okos, Martin R., Campanella, Osvaldo, Narsimhan, Ganesan, Singh, Rakesh K., Weitnauer, A. C.

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