The Equilibrium of Bacterial Microecosystem: Probiotics, Pathogenic Bacteria, and Natural Antimicrobial Substances in Semen von Miao, Xuelan, Zhao, Yanhua, Zhu, Lingxi, Zeng, Yutian, Yang, Cuiting, Zhang, Run, Lund, Arab Khan, Zhang, Ming

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Short Communication - Effect of Heat Treatments on the Constituents of Camel Milk von Lund, Arab Khan, Shah, Atta Hussain, Khaskheli, Gul Bahar, Malhi, Mool Chand, Jatoi, Ahmed Sultan, Mangsi, Abdul Samad, Khaskheli, Asad Ali

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Sensory Characteristics of Different Types of Chicken Karahi von Lund, Arab Khan, Jalbani, Yar Muhammad, Mangsi, Abdul Samad, Kalwar, Qudratullah, Laghari, Rasool Bux, Malik, Kashif Ali, Khoso, Muhammad Aqeel, Arain, Abdul Salam

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Improvement in fermentation process and curd quality of yoghurt made from antimicrobial drug added milk von Mangsi, Abdul Samad

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Effect of Heat Treatments on the Constituents of Camel Milk von Lund, Arab Khan, Shah, Atta Hussain, Khaskheli, Gul Bahar, Malhi, Mool Chand, Jatoi, Ahmed Sultan, Mangsi, Abdul Samad, Khaskheli, Asad Ali

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Effect of biostimulation and estrus synchronization on estrus response and fertility rate in primiparous and multiparous Kundhi buffaloes von Kalwar, Qudratullah

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Compositional and physical properties of camel milk under nomadic and sedentary production systems von Lund, Arab Khan

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Prevalence of pulpy kidney disease and antimicrobial sensitivity profile of Clostridium perfringens type D recovered from enteric intoxicated diarrheic goat of different age and ge... von Rahimoon, Muhammad Mohsen

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Peste des petits ruminants: A review von Kabir, Abdul

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The effect of positioning eggs on hatchability and embryonic mortality of the Japanese quails (Coturnix Japonica) von Vistro, Waseem Ali

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Influence of photoperiod and light intensity on egg performance of Japanese quails von Memon, Adnan

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Nutritional evaluation of camel browse vegetations at Mithi district of Pakistan von Khaskheli, Asad Ali

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Effect of heating on shelf life and sensory characteristics of camel milk von Lund, Arab Khan

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