From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L von Luna-Finkler, Christine L., Gomes, Aralí da C., de Aguiar Júnior, Francisco C. A., Ribeiro, Ester, de Melo Barbosa, Raquel, Severino, Patricia, Santini, Antonello, Souto, Eliana B.

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Production of microsclerotia by Trichoderma asperellum through submerged liquid fermentation using low-cost nitrogen and carbon sources von Locatelli, Gabriel O., Pimentel, Maria Fernanda, Bueno, Luciano A., Lobo Junior, Murillo, Mascarin, Gabriel M., Luna Finkler, Christine L.

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From Extraction to Stabilization: Employing a 2[sup.2] Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L von Luna-Finkler, Christine L, Gomes, Aralí da C, de Aguiar Júnior, Francisco C. A, Ribeiro, Ester, de Melo Barbosa, Raquel, Severino, Patricia, Santini, Antonello, Souto, Eliana B

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From Extraction to Stabilization: Employing a 2 2 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L von Luna-Finkler, Christine L, Gomes, Aralí da C, de Aguiar Júnior, Francisco C A, Ribeiro, Ester, de Melo Barbosa, Raquel, Severino, Patricia, Santini, Antonello, Souto, Eliana B

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Acid Hydrolysis of Pectin for Cell Growth of Cupriavidus necator von Locatelli, Gabriel, da Silva, Gabriella Dias, Finkler, Leandro, Finkler, Christine Lamenha Lu

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