Antibacterial Photosensitization-Based Treatment for Food Safety von Luksiene, Zivile, Brovko, Lubov

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Towards better microbial safety of fresh produce: Chlorophyllin-based photosensitization for microbial control of foodborne pathogens on cherry tomatoes von Paskeviciute, Egle, Zudyte, Bernadeta, Luksiene, Zivile

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Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil von Paskeviciute, Egle, Zudyte, Bernadeta, Luksiene, Zivile

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Impact of High-Power Pulsed Light on Microbial Contamination, Health Promoting Components and Shelf Life of Strawberries von Luksiene, Zivile, Buchovec, Irina, Viskelis, Pranas

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Visible light-activated ZnO nanoparticles for microbial control of wheat crop von Zudyte, Bernadeta, Luksiene, Zivile

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Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light von Isabel Rodriguez-Lopez, Maria, Gomez-Lopez, Vicente M., Lukseviciute, Viktorija, Luksiene, Zivile

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Novel approach to effective and uniform inactivation of gram-positive Listeria monocytogenes and gram-negative Salmonella enterica by photosensitization von Luksiene, Zivile, Kokstaite, Rita, Katauskis, Pranas, Skakauskas, Vladas

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Inactivation of molds on the surface of wheat sprouts by chlorophyllin-chitosan coating in the presence of visible LED-based light von Lukseviciute, Viktorija, Luksiene, Zivile

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Effective combination of LED-based visible light, photosensitizer and photocatalyst to combat Gram (−) bacteria von Aponiene, Kristina, Luksiene, Zivile

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Innovative approach to sunlight activated biofungicides for strawberry crop protection: ZnO nanoparticles von Luksiene, Zivile, Rasiukeviciute, Neringa, Zudyte, Bernadeta, Uselis, Nobertas

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Targeting PBR by hexaminolevulinate-mediated photodynamic therapy induces apoptosis through translocation of apoptosis-inducing factor in human leukemia cells von Furre, Ingegerd Eggen, Shahzidi, Susan, Luksiene, Zivile, Møller, Michael T N, Borgen, Elin, Morgan, Janet, Tkacz-Stachowska, Kinga, Nesland, Jahn M, Peng, Qian

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Antibacterial and antifungal activity of photoactivated ZnO nanoparticles in suspension von Kairyte, Kristina, Kadys, Arunas, Luksiene, Zivile

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Photodynamic inactivation of food pathogen Listeria monocytogenes von Buchovec, Irina, Paskeviciute, Egle, Luksiene, Zivile

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Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments von Aponiene, Kristina, Paskeviciute, Egle, Reklaitis, Ignas, Luksiene, Zivile

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Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin-chitosan complex: towards photoactive edible coatings to preserve straw... von Buchovec, Irina, Lukseviciute, Viktorija, Marsalka, Arunas, Reklaitis, Ignas, Luksiene, Zivile

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Microbial control of food-related surfaces: Na-Chlorophyllin-based photosensitization von Luksiene, Zivile, Paskeviciute, Egle

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Inactivation of Gram (−) bacteria Salmonella enterica by chlorophyllin-based photosensitization: Mechanism of action and new strategies to enhance the inactivation efficiency von Buchovec, Irina, Lukseviciūtė, Viktorija, Kokstaite, Rita, Labeikyte, Danute, Kaziukonyte, Laura, Luksiene, Zivile

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New non-chemical postharvest technologies reducing berry contamination von Rasiukevičiūtė, Neringa, Valiuškaitė, Alma, Uselis, Nobertas, Buskienė, Loreta, Viškelis, Jonas, Lukšienė, Živilė

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Photosensitization as non-thermal technology for food safety von Luksiene, Zivile

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UnderstandingEscherichia colidamages after chlorophyllin-based photosensitization von Zudyte, Bernadeta, Velicka, Martynas, Sablinskas, Valdas, Luksiene, Zivile

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