Enhancement of protein content in “(“Kluyveromyces marxianus”)” biomass produced on cheese whey lactose von Lukjanenko, Jekaterina, Kovtuna, Kristiana, Grube, Mara, Vigants, Armands

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Bioethanol and biomass production by Kluyveromyces marxianus during lactose fermentation at different salts and substrate concentrations von Lukjanenko, Jekaterina, Kovtuna, Kristiana, Scherbaka, Rita, Vigants, Armands

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The influence of fermentation conditions on biomass composition during ethanol biosynthesis from cheese whey lactose concentrate by Kluyveromyces marxianus von Vigants, Armands, Lukjanenko, Jekaterina, Grube, Mara, Liepins, Janis

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Buckwheat based substrate fermentation - possibilities for non-traditional alcoholic beverage production von Lukjanenko, Jekaterina, Scherbaka, Rita, Vigants, Armands

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Ethanol production improvement in Zymomonas mobilis by supplementation of fructan-cleaving enzymes on sucrose containing substrates von Lukjanenko, Jekaterina, Zikmanis, Peteris, Sherbaka, Rita, Jonina, Rita, Vigants, Armands

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