Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine von Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor, Denoya, Gabriela I., Barba, Francisco J., Ganić, Karin Kovačević

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Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines von Križanović, Stela, Tomašević, Marina, Režek Jambrak, Anet, Ćurko, Natka, Gracin, Leo, Lukić, Katarina, Kovačević Ganić, Karin

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Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics von Ćurko, Natka, Lukić, Katarina, Tušek, Ana Jurinjak, Balbino, Sandra, Vukušić Pavičić, Tomislava, Tomašević, Marina, Redovniković, Ivana Radojčić, Ganić, Karin Kovačević

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Diagnosis of Chronic Pulmonary Aspergillosis: Clinical, Radiological or Laboratory? von Barac, Aleksandra, Vujovic, Ankica, Drazic, Ana, Stevanovic, Goran, Paglietti, Bianca, Lukic, Katarina, Stojanovic, Maja, Stjepanovic, Mihailo

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Correlation between Radiological Characteristics, PET-CT and Histological Subtypes of Primary Lung Adenocarcinoma-A 102 Case Series Analysis von Colic, Nikola, Stevic, Ruza, Stjepanovic, Mihailo, Savić, Milan, Jankovic, Jelena, Belic, Slobodan, Petrovic, Jelena, Bogosavljevic, Nikola, Aleksandric, Dejan, Lukic, Katarina, Kostić, Marko, Saponjski, Dusan, Vasic Madzarevic, Jelena, Stojkovic, Stefan, Ercegovac, Maja, Garabinovic, Zeljko

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Integrable systems in cosymplectic geometry von Jovanović, Božidar, Lukić, Katarina

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Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis von Petričević, Sandra, Marušić Radovčić, Nives, Lukić, Katarina, Listeš, Eddy, Medić, Helga

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The end of the regular coin supply in the Croatian part of the Danube limes von Lukić, Katarina

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On the existence of a curvature tensor for given Jacobi operators von Andrejic, Vladica, Lukic, Katarina

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Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing von Lukic, Katarina, Brncic, Mladen, Curko, Natka, Tomasevic, Marina, Tusek, Ana Jurinjak, Ganic, Karin Kovacevic

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The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines von Lukić, Katarina, Vukušić, Tomislava, Tomašević, Marina, Ćurko, Natka, Gracin, Leo, Kovačević Ganić, Karin

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On quasi-Clifford Osserman curvature tensors von Andrejic, Vladica, Lukic, Katarina

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Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure von Lukic, Katarina, Curko, Natka, Tomasevic, Marina, Kovacevic Ganic, Karin

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The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines von Tomašević, Marina, Lukić, Katarina, Ćurko, Natka, Jagatić Korenika, Ana-Marija, Preiner, Darko, Tuščić, Valentina, Jeromel, Ana, Kovačević Ganić, Karin

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“Portugizac Mlado vino”; is the aroma of younger red wine more attractive? von Alpeza, Ivana, Lukić, Katarina, Linke, Ivna, Kovačević Ganić, Karin

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Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure von Tomasevic, Marina, Krizanovce, Stela, Jezek, Damir, Curko, Natka, Lukic, Katarina, Ganic, Karin Kovacevic

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Sortni tioli u vinu Pošip: Utjecaj klonske selekcije von Ćurko, Natka, Jeromel, Ana, Preiner, Darko, Tuščić, Valentina, Jagatić Korenika, Ana-Marija, Lukić, Katarina, Kovačević Ganić, Karin, Tomašević, Marina

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Integrable systems in cosymplectic geometry von Jovanovic, Bozidar, Lukic, Katarina

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The Jacobi-orthogonality in indefinite scalar product spaces von Lukić, Katarina

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Varietal thiols in Pošip wines: Effect of clone selection von Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel

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