Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption von Luiza Koop, Betina, Nascimento da Silva, Milena, Diniz da Silva, Fabíola, Thayres dos Santos Lima, Kennya, Santos Soares, Lenilton, José de Andrade, Cristiano, Ayala Valencia, Germán, Rodrigues Monteiro, Alcilene

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Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of b... von Coelho Leandro, Gabriel, Capello, Cristiane, Luiza Koop, Betina, Garcez, Jussara, Rodrigues Monteiro, Alcilene, Ayala Valencia, Germán

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Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food von Koop, Betina Luiza, Knapp, Mateus Antonio, Di Luccio, Marco, Pinto, Vania Zanella, Tormen, Luciano, Valencia, Germán Ayala, Monteiro, Alcilene Rodrigues

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Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based von Koop, Betina Luiza, Zenin, Emerson, Cesca, Karina, Valencia, Germán Ayala, Monteiro, Alcilene Rodrigues

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Starch-Based Materials Encapsulating Anthocyanins: A Review von Schlindweinn, Elizabeth Bianchini, Chacon, Wilson Daniel Caicedo, Koop, Betina Luiza, de Matos Fonseca, Jéssica, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

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