The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protei... von Oliveira, Carlos H., Dias, Kelly M.M., Bernardes, Romário D., Diana, Thiago F., Rodrigueiro, Ramalho J.B., Calderano, Arele A., Albino, Luiz F.T.

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Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran... von Dias, Kelly M.M., Oliveira, Carlos H., Calderano, Arele A., Bernardes, Romário D., Ribeiro, Artur M., Lima, Ideraldo L., Mike, Brian P., Rostagno, Horácio S., Albino, Luiz F.T.

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Research Note: The influence of different isoleucine: lysine ratios on the growth performance of broiler chickens fed low-protein diets von Oliveira, Carlos H., Bernardes, Romário D., Dias, Kelly M.M., Ribeiro, Artur M., Rodrigueiro, Ramalho J.B., Koo, B.K., Tak, Jisoo, Park, Chorong, Calderano, Arele A., Albino, Luiz F.T.

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Low crude protein diets for broiler chickens aged 8 to 21 days should have a 50% essential-to-total nitrogen ratio von Maia, Rosana C., Albino, Luiz F.T., Rostagno, Horácio S., Xavier Junior, Maurílio L., Kreuz, Bruna S., Silva, Raully L., Faria, Bruno D., Calderano, Arele A.

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True ileal phosphorus digestibility of soybean meal for male and female broiler chickens von Mirabile, Catharina G., Rocha, Gabriel C., Albino, Luiz F.T., Tavernari, Fernando C., Brito, Claudson O., Nunes, Rayanne A., Oliveira, Carlos H., Dias, Kelly M.M., Vale, Beatriz G., Calderano, Arele A.

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Effects of Hydroxytyrosol Supplementation on Performance, Fat and Blood Parameters of Broiler Chickens von Dias, Kelly M M, Oliveira, Carlos H, Calderano, Arele A, Rostagno, Horacio S, O'Connor, Kevin E, Davis, Reeta, Walsh, Meg, Britton, James, Altieri, Enrico A, Albino, Luiz F T

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Dietary Hydroxytyrosol Supplementation on Growth Performance, Gut Morphometry, and Oxidative and Inflammatory Status in LPS-Challenged Broilers von Dias, Kelly M M, Oliveira, Carlos H, Calderano, Arele A, Rostagno, Horacio S, Gomes, Kaique M, O'Connor, Kevin E, Davis, Reeta, Walsh, Meg, Britton, James, Altieri, Enrico A, Albino, Luiz F T

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Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers von Franco, Sebastian M, Tavernari, Fernando de C, Maia, Rosana C, Barros, Victor R S M, Albino, Luiz F T, Rostagno, Horacio S, Lelis, Guilherme R, Calderano, Arele A, Dilger, Ryan Neil

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Digestible threonine-to-lysine ratio in diets for brown egg-laying hens von Lelis, GuilhermeR, Tavernari, Fernando deC, Calderano, AreleA, Costa, Filipe A Dalla, Albino, Luiz FT, Rostagno, HoracioS, Brito, ClaudsonO, de Araújo, Wagner AG, Júnior, Valdir Ribeiro

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INFLUENCE OF DIFFERENT THERMAL ENVIRONMENTS ON THE PERFORMANCE OF LAYING HENS DURING THE INITIAL STAGE OF REARING von Andrade, Rafaella R., Tinôco, Ilda de F. F., Baêta, Fernando da C., Albino, Luiz F. T., Cecon, Paulo R.

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Avanços metodológicos na avaliação de alimentos e de exigências nutricionais para aves e suínos von Rostagno, Horacio S., Bünzen, Silvano, Sakomura, Nilva K., Albino, Luiz F.T.

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Avanços metodológicos na avaliação de alimentos e de exigências nutricionais para aves e suínos Methodological improvements in feedstuffs evaluation and nutritional requirements fo... von Horacio S. Rostagno, Silvano Bünzen, Nilva K. Sakomura, Luiz F.T. Albino

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Avanços metodológicos na avaliação de alimentos e de exigências nutricionais para aves e suínos von Rostagno, Horacio S., Bünzen, Silvano, Sakomura, Nilva K., Albino, Luiz F.T.

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