Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein von Andreia Schäfer De Martini Soares, Fabiana, Claro da Silva, Roberta, Caroline Guimarães da Silva, Kelly, Bertolessi Lourenço, Maira, Ferreira Soares, Daniela, Antonio Gioielli, Luiz

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Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties von Soares, Fabiana Andreia Schäfer De Martini, da Silva, Roberta Claro, Hazzan, Márcia, Capacla, Isabele Renata, Viccola, Elise Raduan, Maruyama, Jessica Mayumi, Gioielli, Luiz Antonio

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Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein von Maruyama, Jessica Mayumi, Wagh, Ashwini, Gioielli, Luiz Antonio, Silva, Roberta Claro da, Martini, Silvana

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Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil von Maruyama, Jessica Mayumi, Soares, Fabiana Andreia Schafer De Martini, D’Agostinho, Natalia Roque, Gonçalves, Maria Inês Almeida, Gioielli, Luiz Antonio, da Silva, Roberta Claro

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Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols von Silva, Roberta Claro, Soares, Fabiana Andreia Schäfer De Martini, Maruyama, Jessica Mayumi, Dagostinho, Natalia Roque, Silva, Ylana Adami, Calligaris, Guilherme Andrade, Ribeiro, Ana Paula Badan, Cardoso, Lisandro Pavie, Gioielli, Luiz Antonio

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Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice von Lavrador, Maria Silvia Ferrari, Afonso, Milessa Silva, Cintra, Dennys Esper, Koike, Marcia, Nunes, Valeria Sutti, Demasi, Marina, Lin, Chin Jia, Beda, Lis Mie Masuzawa, Gioielli, Luiz Antonio, Bombo, Renata de Paula Assis, Machado, Roberta Marcondes, Catanozi, Sergio, Nakandakare, Edna Regina, Lottenberg, Ana Maria

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Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids von Kanno Mathias, Daniela, Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Claro da Silva, Roberta, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Neves Rodrigues Ract, Juliana

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Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy von Silva, Roberta Claro da, Martini Soares, Fabiana Andrea Schafer De, Maruyama, Jéssica Mayumi, Dagostinho, Natália Roque, Silva, Ylana Adami, Ract, Juliana Neves Rodrigues, Gioielli, Luiz Antonio

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Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil von Guedes, Andréa Madalena Maciel, Ming, Chiu Chih, Ribeiro, Ana Paula Badan, da Silva, Roberta Claro, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo

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Instrumental Methods for the Evaluation of Interesterified Fats von Ribeiro, Ana Paula B., Basso, Rodrigo Côrrea, Grimaldi, Renato, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo

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Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blend... von Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Guaraldo Gonçalves, Lireny A.

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Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor von da Silva, Roberta Claro, Soares, Fabiana Andreia Schaffer De Martini, Fernandes, Thaís Gonzaga, Castells, Anna Laura Donadi, da Silva, Kelly Caroline Guimarães, Gonçalves, Maria Inês Almeida, Ming, Chiu Chih, Gonçalves, Lireny Aparecida Guaraldo, Gioielli, Luiz Antonio

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Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil von Ribeiro, Ana Paula Badan, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Gonçalves, Lireny A. Guaraldo

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Production of vegetable oil blends and structured lipids and their effect on wound healing von Ract, Juliana Neves Rodrigues, Soares, Fabiana Andreia Schäfer De Martini, Rodrigues, Hosana Gomes, Bortolon, José Ricardo, Murata, Gilson Masahiro, Gonçalves, Maria Inês Almeida, Hatanaka, Elaine, Curi, Rui, Gioielli, Luiz Antonio

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Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat von Santos, Clara Simone dos, Kanup, Raquel Fortes, Albuquerque, Marcela Albuquerque Cavalcanti, Bedani, Raquel, Souza, Cínthia Hoch Batista de, Gioielli, Luiz Antonio, Saad, Susana Marta Isay, Ract, Juliana Neves Rodrigues

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Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine von Souza, Cínthia Hoch Batista de, Gioielli, Luiz Antonio, Saad, Susana Marta Isay

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Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation von Afonso, Milessa Silva, Lavrador, Maria Silvia Ferrari, Koike, Marcia Kiyomi, Cintra, Dennys Esper, Ferreira, Fabiana Dias, Nunes, Valeria Sutti, Castilho, Gabriela, Gioielli, Luiz Antonio, Paula Bombo, Renata, Catanozi, Sergio, Caldini, Elia Garcia, Damaceno-Rodrigues, Nilsa Regina, Passarelli, Marisa, Nakandakare, Edna Regina, Lottenberg, Ana Maria

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Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil von Basso, Rodrigo Corrêa, Ribeiro, Ana Paula Badan, Masuchi, Monise Helen, Gioielli, Luiz Antonio, Gonçalves, Lireny A. Guaraldo, Santos, Adenilson Oliveira dos, Cardoso, Lisandro Pavie, Grimaldi, Renato

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Crystal morphology of binary and ternary mixtures of hydrogenated fats and soybean oil von Simões, Ilka Sumiyoshi(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica), Gioielli, Luiz Antonio(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica)

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Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification von Silva, Roberta Claro(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology), Cotting, Lucia Nazareth(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology), Poltronieri, Tatyane Pereira(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology), Balcão, Victor Manuel(Universidade Fernando Pessoa Grupo de Investigação em Bioengenharia e Química Biofarmacêutica), Gioielli, Luiz Antonio(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology)

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