Eat for Health: A Nutrition and Cancer Control Supermarket Intervention von Luise Light, Janet Tenney, Barry Portnoy, Kessler, Larry, Anne Brown Rodgers, Blossom Patterson, Odonna Mathews, Eileen Katz, Joan E. Blair, Shirley King Evans, Elizabeth Tuckermanty

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Review of book von Light, Luise

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The ‘discipline’ of nutrition education von Light, Luise

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Nutrition and cancer prevention activities in state health agencies von Heimendinger, Jerianne, Foerster, Susan, Kaufman, Mildred, Light, Luise

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Characterizing food usage by demographic variables von Cronin, Frances J, Krebs-Smith, Susan M, Wyse, Bonita W, Light, Luise

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T.BerlandEditors of Consumer GuideRating the Diets19743323 W. Main St.Skokie, IL 60076386 pp., paperback, $1.95 von Light, Luise

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Cameras help the elderly to improve food patterns von Light, Luise

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In-store monitoring of a supermarket nutrition intervention von Odenkirchen, Joanne C., Portnoy, Barry, Blair, Joan, Rodgers, Ann Brown, Light, Luise, Tenney, Janet

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Evaluation of a Supermarket Intervention: The NCI-Giant Food Eat for Health Study von Patterson, Blossom H., Kessler, Larry G., Wax, Yohanan, Bernstein, Amy, Light, Luise, Midthune, Douglas N., Portnoy, Barry, Tenney, Janet, Tuckermanty, Elizabeth

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Cheek cell fatty acids as indicators of dietary lipids in humans von Sampugna, Joseph, Light, Luise, Enig, Mary G., Jones, D. Yvonne, Judd, Joseph T., Lanza, Elaine

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Developing a food guidance system to implement the dietary guidelines von Cronin, Frances J., Shaw, Anne M., Krebs-Smith, Susan M., Marsland, Patricia M., Light, Luise

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Nutrition education in supermarkets von Light, L, Portnoy, B, Blair, J.E, Smith, J.M, Rodgers, A.B, Tuckermanty, E, Tenney, J, Mathews, O

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Food guidance revisited von Light, Luise, Cronin, Frances J.

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Characterizing food usage by demographic variables1 von Cronin, Frances J., Krebs-Smith, Susan M., Wyse, Bonita W., Light, Luise

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