Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential von Mojica, Luis, Berhow, Mark, Gonzalez de Mejia, Elvira

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Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches von Mojica, Luis, Gonzalez de Mejia, Elvira, Granados-Silvestre, María Ángeles, Menjivar, Marta

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Black Bean ( Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential von Fonseca-Hernández, David, Lugo-Cervantes, Eugenia Del Carmen, Escobedo-Reyes, Antonio, Mojica, Luis

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Lutein as a functional food ingredient: Stability and bioavailability von Ochoa Becerra, Mario, Mojica Contreras, Luis, Hsieh Lo, Ming, Mateos Díaz, Juan, Castillo Herrera, Gustavo

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Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species von Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Mojica, Luis, Morales-Hernández, Norma, Reyes-Ramírez, Heidy, Enríquez-Vara, Jhony Navat, García-Morales, Soledad

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Bufadienolides from the Skin Secretions of the Neotropical Toad Rhinella alata (Anura: Bufonidae): Antiprotozoal Activity against Trypanosoma cruzi von Rodriguez, Candelario, Ibáñez, Roberto, Mojica, Luis, Ng, Michelle, Spadafora, Carmenza, Durant-Archibold, Armando A., Gutiérrez, Marcelino

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Technological Applications of Natural Colorants in Food Systems: A Review von Luzardo-Ocampo, Ivan, Ramírez-Jiménez, Aurea K, Yañez, Jimena, Mojica, Luis, Luna-Vital, Diego A

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Experimental analysis of real-world emissions using ultra-low carbon intensity biodiesel for a light-duty diesel vehicle in Monterrey metropolitan area von Martínez-Martínez, Simón, Rosa-Urbalejo, Daniel de la, Rua-Mojica, Luis F., Hernández-Altamirano, Raúl, Mena-Cervantes, Violeta Y.

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Black Bean Anthocyanin-Rich Extract from Supercritical and Pressurized Extraction Increased In Vitro Antidiabetic Potential, While Having Similar Storage Stability von Hsieh-Lo, Ming, Castillo-Herrera, Gustavo, Mojica, Luis

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Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease von Biruete, Annabel, Leal-Escobar, Gabriela, Espinosa-Cuevas, Ángeles, Mojica, Luis, Kistler, Brandon M

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Tissue-specific enhancer repression through molecular integration of cell signaling inputs von Mojica-Vázquez, Luis Humberto, Benetah, Mikhail H, Baanannou, Aissette, Bernat-Fabre, Sandra, Deplancke, Bart, Cribbs, David L, Bourbon, Henri-Marc, Boube, Muriel

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Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance von Mojica, Luis, Ramos-Lopez, Andrea Susana, Sánchez-Velázquez, Oscar Abel, Gómez-Ojeda, Armando, Luevano-Contreras, Claudia

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Mercury chloride exposure induces DNA damage, reduces fertility, and alters somatic and germline cells in Drosophila melanogaster ovaries von Mojica-Vázquez, Luis Humberto, Madrigal-Zarraga, Diana, García-Martínez, Rocío, Boube, Muriel, Calderón-Segura, María Elena, Oyallon, Justine

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Protein Ingredients in Bread: Technological, Textural and Health Implications von Prieto-Vázquez del Mercado, Pavel, Mojica, Luis, Morales-Hernández, Norma

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Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation von Contreras, Jonhatan, Alcázar-Valle, Montserrat, Lugo-Cervantes, Eugenia, Luna-Vital, Diego A, Mojica, Luis

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Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models von Coronado-Cáceres, Luis Jorge, Rabadán-Chávez, Griselda, Mojica, Luis, Hernández-Ledesma, Blanca, Quevedo-Corona, Lucía, Lugo Cervantes, Eugenia

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Pulse‐based snacks as functional foods: Processing challenges and biological potential von Escobedo, Alejandro, Mojica, Luis

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Automatic macroscopic characterization of diesel sprays by means of a new image processing algorithm von Rubio-Gómez, Guillermo, Martínez-Martínez, S, Rua-Mojica, Luis F, Gómez-Gordo, Pablo, de la Garza, Oscar A

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Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract von Gonzalez de Mejia, Elvira, Castañeda-Reyes, Erick Damian, Mojica, Luis, Dia, Vermont, Wang, Hui, Wang, Toni, Johnson, Lawrence A

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Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review von Yañez-Apam, Jimena, Domínguez-Uscanga, Astrid, Herrera-González, Azucena, Contreras, Jonhatan, Mojica, Luis, Mahady, Gail, Luna-Vital, Diego A

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