Luminescent Europium Complex‐Grafted Octenyl Succinylated Starch Nanoparticles von Mondragón, Margarita, Desirena, Haggeo, Moreno‐Ruiz, Luis Alberto, Bello‐Pérez, Luis Arturo

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Physicochemical and Digestibility Properties of Double-Modified Banana (Musa paradisiaca L.) Starches von Carlos-Amaya, Fandila, Osorio-Diaz, Perla, Agama-Acevedo, Edith, Yee-Madeira, Hernani, Bello-Pérez, Luis Arturo

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Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability von Quintero‐Castaño, Victor Dumar, Vasco‐Leal, José Fernando, Cuellar‐Nuñez, Liceth, Luzardo‐Ocampo, Ivan, Castellanos‐Galeano, Francisco, Álvarez‐Barreto, Cristina, Bello‐Pérez, Luis Arturo, Cortés‐Rodriguez, Misael

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Utilization of ramon seeds (Brosimum alicastrum swarts) as a new source material for thermoplastic starch production von Rolando Ríos-Soberanis, Carlos, Javier Estrada-León, Raciel, Manuel Moo-Huchin, Víctor, José Cabrera-Sierra, María, Manuel Cervantes-Uc, José, Arturo Bello-Pérez, Luis, Pérez-Pacheco, Emilio

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Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch von Silvas-García, María Irene, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Bello-Pérez, Luis Arturo, Carvajal-Millán, Elizabeth, Barrón-Hoyos, Jesús Manuel, Rodríguez-García, Mario Enrique, Vázquez-Lara, Francisco, Quintero-Ramos, Armando

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Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films von Zamudio-Flores, Paul Baruk, Torres, Apolonio Vargas, Salgado-Delgado, René, Bello-Pérez, Luis Arturo

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Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.) von Rosales, Aldo, Agama-Acevedo, Edith, Arturo Bello-Pérez, Luis, Gutiérrez-Dorado, Roberto, Palacios-Rojas, Natalia

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Fine structural characteristics related to digestion properties of acid-treated fruit starches von Espinosa-Solis, Vicente, Sanchez-Ambriz, Sandra L., Hamaker, Bruce R., Bello-Pérez, Luis Arturo

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Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starch von Correa, Zormy, Zúñiga, Alejandro, Garfias, Carolina, Bello-Pérez, Luis Arturo

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Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality von Lee, Byung‐Hoo, Bello‐Pérez, Luis Arturo, Lin, Amy Hui‐Mei, Kim, Choon Young, Hamaker, Bruce R.

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Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass von Espinoza-Acosta, José Luis, Torres-Chávez, Patricia Isabel, Carvajal-Millán, Elizabeth, Ramírez-Wong, Benjamín, Bello-Pérez, Luis Arturo, Montaño-Leyva, Beatriz

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Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours von Patiño-Rodríguez, Omar, Bello-Pérez, Luis Arturo, Flores-Silva, Pamela Celeste, Sánchez-Rivera, Mirna María, Romero-Bastida, Claudia Andrea

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Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats von Hernández-Salazar, Marcelo, Guevara-González, Ramón G, Cruz-Hernández, Andrés, Guevara-Olvera, Lorenzo, Bello-Pérez, Luis Arturo, Castaño-Tostado, Eduardo, Loarca-Piña, Guadalupe

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Sweet potato color variety and flour production drying method determine bioactive compound content and functional properties of flour von Castro‐Mendoza, Marisol Patricia, Navarro‐Cortez, Ricardo O., Hernández‐Uribe, Juan P., Bello‐Pérez, Luis Arturo, Vargas‐Torres, Apolonio

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Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review von Gutiérrez, Tomy J., Bello-Pérez, Luis Arturo

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Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice von Rios-Romero, Evelyn Alicia, Ochoa-Martínez, Luz Araceli, Bello-Pérez, Luis Arturo, Morales-Castro, Juliana, Quintero-Ramos, Armando, Gallegos-Infante, José Alberto

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Can starch-polyphenol V-type complexes be considered as resistant starch? von Romero Hernández, Héctor Adán, Gutiérrez, Tomy J., Bello-Pérez, Luis Arturo

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Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico von Hernández‐Uribe, Juan Pablo, Meza‐Nieto, Martín, Palma‐Rodríguez, Heidi Maria, Navarro‐Cortez, Ricardo Omar, Guzmán‐Ortiz, Fabiola Araceli, Bello‐Pérez, Luis Arturo, Vargas‐Torres, Apolonio

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The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review von Moreno-Zaragoza, Josue, Rosell, Cristina M., Bello-Pérez, Luis Arturo

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Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread von Bringas‐Gonzalez, Valeria, Contreras‐Oliva, Adriana, López‐Espíndola, Mirna, Bello‐Pérez, Luis Arturo, Herrera‐Corredor, José Andrés

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