Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: effects of cheese cultures, processing, and aging von Werner, Steven A, Luedecke, Lloyd O, Shultz, Terry D

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Consumption of conjugated linoleic acid (CLA) from CLA-enriched cheese does not alter milk fat or immunity in lactating women von Ritzenthaler, K.L, McGuire, M.K, McGuire, M.A, Shultz, T.D, Koepp, A.E, Luedecke, L.O, Hanson, T.W, Dasgupta, N, Chew, B.P

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Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates von Harte, Federico M, Gurram, Subba Rao, Luedecke, Lloyd O, Swanson, Barry G, Barbosa-Cánovas, Gustavo V

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Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese von Lin, Hui, Boylston, Terri D, Luedecke, Lloyd O, Shultz, Terry D

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Inhibition of microorganisms in salad dressing by sucrose and methylglucose fatty acid monoesters von Yang, C.M, Luedecke, L.O, Swanson, B.G, Davidson, P.M

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Effect of cheddar cheese consumption on plasma conjugated linoleic acid concentrations in men von Huang, Yi-Chia, Luedecke, Lloyd O., Shultz, Terry D.

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Rheology and Microstructure of β-Lactoglobulin/Sodium Polypectate Gels von Ndi, Embola E, Swanson, Barry G, Barbosa-Canovas, Gustavo V, Luedecke, Lloyd O

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Impedance Measurement of Changes in Activity of Lactic Cheese Starter Culture After Storage at 4{degrees}C von Tsai, Kwang-Pin, Luedecke, Lloyd O

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Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enriched Cheese Does Not Alter Milk Fat or Immunity in Lactating Women12 von Ritzenthaler, Kristin L., McGuire, Michelle K., McGuire, Mark A., Shultz, Terry D., Koepp, Alfred E., Luedecke, Lloyd O., Hanson, Travis W., Dasgupta, Nairanjana, Chew, Boon P.

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Yogurt consumption and estrogen metabolism in healthy premenopausal women von Campbell, Christina G., Luedecke, Lloyd O., Shultz, Terry D.

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Impedance Measurement of Changes in Activity of Lactic Cheese Starter Culture After Storage at 4°C1 von Tsai, Kwang-Pin, Luedecke, Lloyd O.

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Effect of Consuming Yogurts Prepared with Three Culture Strains on Human Serum Lipoproteins von JASPERS, D. A., MASSEY, LINDA K., LUEDECKE, LLOYD O.

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