Lipid Determination in Powdered Human Dentin by Thin-Layer and Gas-Liquid Chromatography von Rabinowitz, Joseph L., Luddy, F.E., Barford, R.A., Herb, S.F., Orlean, S.L., Cohen, D. Walter

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Analytical 13C NMR a rapid, nondestructive method for determining the cis, trans composition of catalytically treated unsaturated lipid mixtures von Pfeffer, P.E, Luddy, F.E, Unruh, J, Shoolery, J.N

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PROCEDE DE FRACTIONNEMENT, PAR SOLVANT, DE GRAISSES ANIMALES OU VEGETALES EN GENERAL von F.E. LUDDY, S. LONGHI

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Enzymatic acyl exchange to vary saturation in Di and Triglycerides von Stevenson, R. W., Luddy, F. E., Rothbart, H. L.

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Substitutability of fractionated beef tallow for other fats and oils in the food and confectionery industries: an economic evaluation von Taylor, H.H, Luddy, F.E, Hampson, J.W, Rothbart, H.L

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Development of edible tallow fractions for specialty fat uses von Luddy, F. E., Hampson, J. W., Herb, S. F., Rothbart, H. L.

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Lipid composition and biosynthesis of human omental tissue von Rabinowitz, Joseph I., Askins, Sarvertia E., Luddy, Francis E.

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An oil fraction from edible beef tallow as a constituent of whey‐soy drink mix von Holsinger, V. H., Luddy, F. E., Sutton, C. S., Vettel, H. E., Allen, C., Talley, F. B.

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Non-Specific Signal Peptidase Processing of Extracellular Proteins in Staphylococcus aureus N315 von Misal, Santosh A, Ovhal, Shital D, Li, Sujun, Karty, Jonathan A, Tang, Haixu, Radivojac, Predrag, Reilly, James P

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Analytical13C NMR: A rapid, nondestructive method for determining the cis,trans composition of catalytically treated unsaturated lipid mixtures von Pfeffer, Philip E., Luddy, Francis E., Unruh, Joseph, Shoolery, James N.

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Contribution of Milk Fat to the Flavor of Milk von Tamsma, A., Kurtz, F.E., Bright, R.S., Pallansch, M.J.

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Organoleptic Properties and Gas Chromatography Patterns of Steam Distillates from Fresh and Stale Milk Fat von Tamsma, A., Kurtz, F.E., Kontson, A., Pallansch, M.J.

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Studies on methanolysis of triglycerides on thin layer chromatoplate von Saha, S, Dutta, J

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Composição em ácidos graxos de óleo de café: comparação de métodos de esterificação von Gutierrez, L. E.

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Differently localized lysophosphatidic acid acyltransferases crucial for triacylglycerol biosynthesis in the oleaginous alga Nannochloropsis von Nobusawa, Takashi, Hori, Koichi, Mori, Hiroshi, Kurokawa, Ken, Ohta, Hiroyuki

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Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends von Ruiz-Lopez, Noemi, Stubhaug, Ingunn, Ipharraguerre, Ignacio, Rimbach, Gerald, Menoyo, David

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Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits von Lopes, Paula, Alfaia, Cristina, Pestana, José, Prates, José

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Adenosine receptors: expression, function and regulation von Sheth, Sandeep, Brito, Rafael, Mukherjea, Debashree, Rybak, Leonard P, Ramkumar, Vickram

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Cancer Therapeutic Targeting of Hypoxia Induced Carbonic Anhydrase IX: From Bench to Bedside von McDonald, Paul C., Chafe, Shawn C., Supuran, Claudiu T., Dedhar, Shoukat

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Development of dietary fiber rich chicken meat patties using wheat and oat bran von Talukder, S., Sharma, D. P.

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